Dari chef
Mr. Hirose has devoted himself to Teppanyaki cuisine since he was 19. A skilled chef who also serves as a director of the Japan Teppanyaki Association.
He was born in 1961 in Kyoto. At 19, he started working at the Kobe Portopia Hotel, taking his first steps on the chef's path. After studying Teppanyaki cuisine performance overseas for 2 years, he returned to Japan and assumed the head chef position. For 30 years, he has been a driving force in the Japanese Teppanyaki cuisine industry as a head chef. He also serves as director of the Japan Teppanyaki Association and pours his heart and soul into training the younger generation as a teacher. Currently, he works at Kobe Beef Steak Hana-Houbi. He welcomes guests with his skilled handling and witty conversation.
廣瀬 政彦
Masahiko Hirose
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
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Teppanyaki Sogo
Sannomiya, Hyogo
Yakiniku/Steak / Teppanyaki
Alasan Mengapa Saya Merekomendasikan.
It is a teppanyaki specialty store that won a star in Michelin in 2016. You can enjoy superior service and first-class cuisine, such as a commitment to ingredients and a careful attention to guests. As we have lunch business, we can enjoy full-scale teppanyaki from reasonable price range including dinner, so I would like you to feel free to visit as a reward for yourself. The wonderful course composition will bring you a pleasant bliss to the end.
Chef Masahiko Hirose’s Recommendation
2022-02-08
Kobe Beef Steak Teppanyaki Setsugekka
Sannomiya, Hyogo
Yakiniku/Steak / Steak
Alasan Mengapa Saya Merekomendasikan.
You can taste authentic teppanyaki cooked by a chef who has over 10 years of teppanyaki cooking. It has been awarded 1 Michelin Guide for 6 consecutive years, and you can receive a well-balanced hospitality that combines service and taste. Kobe beef steak has a low melting point and sweet fat spreads in the mouth quickly. You should be able to meet the finest taste of technology and experience. I want you to experience the craftsmanship that brings out the potential inherent in food products more than that.
Chef Masahiko Hirose’s Recommendation
2022-02-08
Kobe Beef Steak Hana-Houbi
神戸牛ステーキ 花ほうび
Reservasi online
Nomor telepon Tempat Makan
078-515-6000Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
