USHIMITSU NISHIAZABU (Nishi-Azabu|Yakiniku/Wagyu (Japanese BBQ))

USHIMITSU NISHIAZABU

USHIMITSU NISHIAZABU

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6455-4329 (+81-3-6455-4329)
Reservasi
Markah

Opens at 5:00 PM - Contact by phone for business hours

USHIMITSU to the world. Cutting edge YAKINIKU opened on September 14, 2019. Two years were spent at USHIMITSU aiming for the peak of the thriving world of Japanese BBQ. Through counters with many customers, they polished their skills - looking at the world ahead. To prepare an even more delicious version of Wagyu beef, the ultimate in Japanese food. USHIMITSU was born to express the ultimate in Japanese BBQ. They provide a new kind of Japanese BBQ in special spaces in 4 completely private rooms. 

belajar lagi dari chef
  • Menu berbahasa Inggris

  • Staf berbahasa Inggris

  • Gratis Wi-Fi

  • Makan siang

  • Layanan tengah malam

  • Bebas Rokok

  • Permintaan makanan khusus

  • Peralatan makan Barat

USHIMITSU NISHIAZABU

USHIMITSU NISHIAZABU

Reservasi online

Reservasi
Markah

Nomor telepon Tempat Makan

03-6455-4329 (+81-3-6455-4329)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
5 minutes walk from Nogizaka Station, 10 minutes walk from Roppongi Station
Masakan
Asian/Ethnic / Yakiniku (grilled meat), Western / Steak, Japanese / Gyutan (beef tongue) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
5:00 pm - 11:30 pm Reservations are available Monday through Sunday from 1:00 pm to 11:30 pm. *Online reservations are available 24 hours a day.
Tutup
Sewaktu-waktu
Harga rata-rata
15,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Visa / JCB / American Express / Master Card

Alamat
1F, PRESTAGE Nishi-Azabu, 1-4-22, Nishi-Azabu, Minato-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都港区西麻布1-4-22PRESTAGE西麻布1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

Etika Makan Ala Jepang