Dari chef
Mr. Junpei Nakashima surprises and impresses guests with his splendid cuisine, space, and service.
Mr. Junpei Nakashima was born in 1995 in Saga Prefecture. He grew up near a ranch and his relatives ran a meat processing plant, so he was familiar with beef and naturally decided to become a chef. He graduated from a culinary school and then joined Nagoya Marriott Associa Hotel. After that, he actively worked at Teppan Dining Shu Sakae & Meieki branches, and also became the manager of Steak Taka. Currently, he is active at Yakiniku Tokugawaen Hisaya-odori branch, working hard to create the best space and offer exquisite cuisine that continuously surprises and impresses the guests.
中島 惇平
Junpei Nakashima
Yakiniku Tokugawaen Hisaya-odori branch
焼肉 徳川苑 久屋大通店
Marunouchi , Nagoya , Aichi
Reservasi online
Nomor telepon Tempat Makan
052-211-9229Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / Pet friendly / Sommelier/wine steward / Take out
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.