Niku no Tajima KAMEIDO CLOCK branch (Kameido｜Yakiniku/Wagyu (Japanese BBQ))

Niku no Tajima KAMEIDO CLOCK branch

肉の田じま　カメイドクロック店

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-5858-6914 (+81-3-5858-6914)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

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Offering high-quality Japanese black beef and fresh Horumon at reasonable prices because of being directly operated by a wholesaler.

Meat Tajima, a 50-year-old wholesaler of beef offal in the Tokyo Meat Market and holder of purchasing rights, has opened a directly operated restaurant in Kameido Clock. They buy only female black Wagyu beef, mainly Matsusaka beef, by the whole head and offer the finest yakiniku and steaks through aging and professional cooking. Taking advantage of its wholesaler's strength, it serves reasonably priced special Matsusaka beef ribs, chateaubriand, and thick-cut black tongue, which are usually hard to find. The restaurant has a wide selection of items that only a wholesaler of beef offal can offer, such as the "Beef Horumon Assortment," which includes Matsusaka beef marucho (small intestine) and domestically sourced offal. With advance consultation, you can also arrange for takeaway. This restaurant is recommended for entertainment, dinners, anniversaries, and other dates with your loved ones. Baca selengkapnya

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