tampilkan semua foto
Enjoy Cantonese cuisine and dim sum that will delight your senses. A dramatic dining experience is available only for one group per day.
Manjuen, located on the second floor of a building near Suidobashi Station, has been winning the hearts of food lovers since its establishment in 2021. Chef Ota, who formerly worked at a Chinese restaurant in the Hotel Grand Palace in Kudanshita, inherited the restaurant's name and started his own restaurant. Offering high-quality Cantonese cuisine to just one group per day, it captivates guests with its impressive taste, style, and careful hospitality. The menu provides two types of "Chef's Omakase Course" with premium ingredients and seasonal delicacies. The restaurant is entirely reservation-only and welcomes only one group of 2 to 6 guests daily, giving it the luxury of a private restaurant. In addition, there is an excellent selection of wines that go well with the food. Ideal for anniversaries, celebrations, and important business entertainment, you can indulge in a memorable dining experience.
-
Menu berbahasa Inggris
-
Staf berbahasa Inggris
-
Gratis Wi-Fi
-
Makan siang
-
Layanan tengah malam
-
Bebas Rokok
-
Permintaan makanan khusus
-
Peralatan makan Barat
Manjuen
萬壽苑
Reservasi online
Nomor telepon Tempat Makan
03-3511-8855Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
English-speaking staff / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / course meals / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
