Kadoya ANA Crowne Plaza Hotel Matsuyama (Okaido/Gintengai|Japanese)

Kadoya ANA Crowne Plaza Hotel Matsuyama

かどや ANAクラウンプラザホテル松山

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

089-947-4600 (+81-89-947-4600)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

Seasonal Omakase Course

Seasonal Omakase Course

5,000 JPY per person (Tax included)

We can accommodate a variety of courses for banquets, business meetings, etc. Menus can be tailored to your needs, starting from 5,000 yen.

November's Chef's Choice Course ■ Appetizers: 4 kinds - Grated flying fish roe, sweet potato simmered in syrup, pear wrapped in prosciutto, citrus in a pot of blanched greens ■ Sashimi: 2 kinds of sashimi ■ Grilled on a charcoal grill: Local octopus with sansho pepper ■ Grilled dish: Boiled collar of local fish ■ Deep-fried dish: Pufferfish Tatsuta-age (deep-fried pufferfish) ■ Meat dish: Grilled pork wrapped in magnolia leaves ■ Main course: Uwajima sea bream rice ■ Dessert: Monaka (sweet bean paste wafer), seasonal gelato and fruit

*Contents may change depending on availability of ingredients, etc.
We can also add an all-you-can-drink option.

Course meal price + 2,000 yen (tax included)
■ Beer Draft beer (Asahi Beer)
■Shochu (Potato/Barley)■Sour (Lemon/Lime)■Highball■Whiskey■Sake■Plum wine■Wine glass (Red/White)
■Cocktails Cassis Orange Cassis Oolong Madame Rochas Fuzzy Navel Peach Oolong ■Non-alcoholic Non-alcoholic beer (Asahi Dry Zero)
Non-alcoholic highball Non-alcoholic lemon sour ■Soft drinks Oolong tea Orange juice
Grapefruit juice Ginger ale



Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 10 persons

note

We will contact you the day before to confirm your reservation. Please let us know if there are any times that are inconvenient for you.
If you have a seat preference, please fill it in.

Local cuisine course

Local cuisine course

5,000 JPY per person (Tax included)

■Appetizer■Sashimi - 2 types■Charcoal grilled small sardines - Tempura■Rice dish - Simmered Date Red Sea Bream Head■Fried dish - Seasonal tempura■Meat dish - Charcoal grilled potato pork■Meal - Uwajima Sea Bream Rice■Dessert - All-you-can-drink fruit is available.


Course meal price + 2,000 yen (tax included)
■ Beer Draft beer (Asahi Beer)
■Shochu (Potato/Barley)■Sour (Lemon/Lime)■Highball■Whiskey■Sake■Plum wine■Wine glass (Red/White)
■Cocktails Cassis Orange Cassis Oolong Madame Rochas Fuzzy Navel Peach Oolong ■Non-alcoholic Non-alcoholic beer (Asahi Dry Zero)
Non-alcoholic highball Non-alcoholic lemon sour ■Soft drinks Oolong tea Orange juice
Grapefruit juice Ginger ale



  • Additional charges apply for additional orders.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 10 persons

Kadoya ANA Crowne Plaza Hotel Matsuyama

かどや ANAクラウンプラザホテル松山

Online reservation

Request Reservation
Bookmark

Shop phone number

089-947-4600 (+81-89-947-4600)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Just a short walk from Okaido Station (33m from Okaido Station)
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Local Japanese Cuisine / Japanese,Japanese
Open
Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed
None
Average price
Dinner: 4,000 JPY / Lunch: 2,250 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Prepaid IC Card

Address
B1F, ANA Crowne Plaza Hotel, 3-2-1, Ichibancho, Matsuyama-shi, Ehime map Outside view
Address (for taxi driver)
愛媛県松山市一番町3丁目2-1 ANAクラウンプラザホテル地下1階
English services
English menu available.
Features
Notation based on the Act on Specified Commercial Transactions Japanese

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