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Specialized yellowtail restaurant offers a new way to eat yellowtail with course meals.
You can enjoy the delicious taste of Kagoshima's "Ice temperature aging Buri (yellowtail)," which exceeds the natural taste in Kyoto, the ancient capital of Japan. Burisho offers course menus of various parts of the ice-aged Buri cooked in a variety of ways. The restaurant wants guests to try this new "Buri experience" and tell many people about it: So many different dishes can be savored with a piece of Buri. If you are tired of just eating seafood, a new way to taste Buri is proposed. Burisho is spreading the culture of eating Buri like grilled meat at home.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Burisho
魚師匠
Reservasi online
Nomor telepon Tempat Makan
075-354-5315Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu Visa / JCB / American Express / MasterCard
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Pembayaran E-money Diterima
Kartu IC Transportasi
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Pembayaran Kode QR Diterima
BayarBayar
English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Coupons/vouchers / Counter seating available / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
