SAVOR JAPAN Kyoto and Osaka Area Kyoto, Seafood Kyoto Station/Minami-ku, Seafood Kyoto Station, Seafood Burisho Dari chef

Tentang Situs Ini

Burisho (Kyoto Station｜Seafood)

Burisho

魚師匠

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-354-5315 (+81-75-354-5315)
Reservasi
Markah

Dari chef

Mr. Matsumoto continues to hone his culinary skills and knowledge, bringing fresh style to the food and beverage industry.

Burisho_Hodaka Matsumoto

He was born in 1977 in Kyoto. A part-time job in high school led him to the food and beverage world. He expanded his career by serving as manager of a creative kaiseki restaurant in Kyoto and as executive chef of a Japanese restaurant in Beijing, China. Currently, he is using his wealth of experience to reach a new height at Burisho.

松本　穂高

Hodaka Matsumoto

Burisho

魚師匠

Kyoto Station , Kyoto Station/Minami-ku , Kyoto

Japanese / General , Japanese / Japanese Sosaku (creative cuisine)

Japanese / Seafood

Reservasi online

Reservasi
Markah

Nomor telepon Tempat Makan

075-354-5315 (+81-75-354-5315)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
10-minute walk from the nearest stations
Masakan
Japanese / General, Japanese / Japanese Sosaku (creative cuisine) / Seafood,Japanese
Buka
Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 11:00 pm *Closed on Tuesdays from July
Harga rata-rata
Dinner: 8,000 JPY / Lunch: 1,100 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Kartu Visa / JCB / American Express / MasterCard

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

  • Pembayaran Kode QR Diterima

    BayarBayar

Alamat
Matsubara Kurata Bldg., 283, Sugiya-cho, Shimogyo-ku, Kyoto-shi, Kyoto map Tampilan luar
Alamat (untuk sopir taksi)
京都府京都市下京区杉屋町283松原クラタビル2F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Coupons/vouchers / Counter seating available / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang