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Indulge in Japanese Wagyu beef and premium pork in a corner of Gion, Kyoto, with a luxurious shabu-shabu and sukiyaki experience.
7-minute walk from Gion-shijo Station. Haru-Haru serves shabu-shabu (boiled meat slices) and sukiyaki (hot pot stew) made with Japanese Wagyu beef and premium pork in a serene Japanese-style environment. For Wagyu beef, the restaurant offers both Kobe and Kyoto Wagyu beef, along with Shonan Miyaji pork for brand pork. You can enjoy the full flavor of the ingredients with the restaurant's special warishita broth and dipping sauce. Shabu-shabu is served in a custom-made natural crystal pot, which is another luxury unique to this restaurant. The interior features a counter, tables, and sunken hearth seating in a traditional Japanese-style space. English, Korean, and Chinese menus are available, making it an excellent choice for international travelers. The free ema (wooden plaque) making service is also popular as a memorable souvenir of the trip. In the quiet corner of Gion, this restaurant offers a relaxing time with its carefully crafted dishes. Keywords: Wagyu shabu-shabu, Premium pork sukiyaki, Crystal pot hot pot, Kyoto hot pot dining, Gion Kyoto Wagyu dining.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Gion Kaifuku Shokudo Haru-Haru
祇園 開福食道 ハルハル
Reservasi online
Nomor telepon Tempat Makan
075-525-8686Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
