SAVOR JAPAN Kyoto and Osaka Area Kyoto, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Gion, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Gion Kaifuku Shokudo Haru-Haru Menu

Tentang Situs Ini

Gion Kaifuku Shokudo Haru-Haru (Gion｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

Gion Kaifuku Shokudo Haru-Haru

祇園　開福食道　ハルハル

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-525-8686 (+81-75-525-8686)
Reservation
Markah

Menu

Miyaji Buta Shabu-Shabu Course - Enjoy rare brand pork in shabu-shabu style.

Miyaji Buta Shabu-Shabu Course - Enjoy rare brand pork in shabu-shabu style.

Shabu-shabu featuring Shonan Miyaji pork. Shonan Miyaji pork is known for its rich umami flavor, tender texture, and juiciness, while its light fat is easy on the stomach. Only about 130 pigs are shipped each month, so be sure to try this rare brand of pork.

4,980 JPY for 1 person

Kyoto Wagyu Beef Shabu-Shabu Course - Kyoto Wagyu beef, rich in tradition and culture, is prepared using a unique style.

Kyoto Wagyu Beef Shabu-Shabu Course - Kyoto Wagyu beef, rich in tradition and culture, is prepared using a unique style.

Shabu-shabu, made with Kyoto Wagyu beef raised in Kyoto's natural environment and traditional culture, is served in a specially ordered natural crystal pot. Enjoy high-quality Kyoto Wagyu beef, presented in a special way unique to Haru-Haru.

8,490 JPY for 1 person

Kyoto Wagyu Beef Sukiyaki Course - Enjoy the full flavor of Kyoto Wagyu beef.

Kyoto Wagyu Beef Sukiyaki Course - Enjoy the full flavor of Kyoto Wagyu beef.

Indulge in sukiyaki made with Kyoto Wagyu beef, a prestigious black-haired Japanese breed that adheres to strict standards. The house-made sauce enhances the delicate flavor and texture of Kyoto Wagyu beef.

8,800 JPY  for 1 person

course

*Course details are available on the course page.
Enjoy rare brand pork in shabu-shabu style "Miyaji Pork Shabu Course"

Enjoy rare brand pork in shabu-shabu style "Miyaji Pork Shabu Course"

This shabu-shabu is made with Shonan Miyaji pork as the main ingredient. Shonan Miyaji pork is characterized by its strong umami flavor, soft texture, and clear fat that is juicy yet not heavy on the stomach. With only about 130 head of pork shipped per month, this rare brand of pork is a must-try.

4,980 yen per serving

Traditional and cultural Kyoto Wagyu beef served in a special style: "Kyoto Wagyu Shabu Course"

Traditional and cultural Kyoto Wagyu beef served in a special style: "Kyoto Wagyu Shabu Course"

Enjoy shabu-shabu made with Kyoto Wagyu beef, carefully raised in the nature, traditions, and culture of Kyoto, served in a specially made natural crystal pot. Enjoy high-quality Kyoto Wagyu beef in a special setting that can only be found at Gion Kaifuku Shokudo Haru Haru.

8,490 yen per serving

"Kyoto Wagyu Sukiyaki Course" - Enjoy the charm of Kyoto Wagyu to the fullest

"Kyoto Wagyu Sukiyaki Course" - Enjoy the charm of Kyoto Wagyu to the fullest

Enjoy sukiyaki made with Kyoto Wagyu beef, a Kyoto brand of Japanese Black cattle that meets strict standards. The homemade broth further enhances the delicate flavor and refined texture of Kyoto Wagyu beef.

8,800 yen per person

Specialty pork

Sangen Sakura Pork Ginger Grill

Sangen Sakura Pork Ginger Grill

780 JPY

Assorted homemade roast pork

Assorted homemade roast pork

850 JPY

Pork kimchi

Pork kimchi

900 JPY

Tonpeiyaki

Tonpeiyaki

800 JPY

Cold Shabu-Shabu Salad

Cold Shabu-Shabu Salad

980 JPY

Specialty/Appetizer

Steamed pork

Steamed pork

900 JPY

Grilled octopus pon

Grilled octopus pon

900 JPY

Assorted oden

Assorted oden

850 JPY

Shabu-yakko

Shabu-yakko

850 JPY

Addictive Cabbage

Addictive Cabbage

500 JPY

Menma (bamboo shoots)

Menma (bamboo shoots)

600 JPY

Buttered Corn

Buttered Corn

780 JPY

Chicken Neck with Ponzu Sauce

Chicken Neck with Ponzu Sauce

780 JPY

Grilled chicken neck with salt sauce

Grilled chicken neck with salt sauce

800 JPY

Chicken Neck with Butter and Soy Sauce

Chicken Neck with Butter and Soy Sauce

800 JPY

edamame

edamame

480 JPY

cold tofu

cold tofu

480 JPY

Pounded Cucumber (with plum and sesame oil)

Pounded Cucumber (with plum and sesame oil)

550 JPY

tomato slices

tomato slices

500 JPY

Fried food

Specialty pork and shiso leaf tempura

Specialty pork and shiso leaf tempura

700 JPY

Deep-fried pork belly

Deep-fried pork belly

600 JPY

Corn tempura

Corn tempura

750 JPY

Deep-fried taro

Deep-fried taro

500 JPY

Camembert cheese fries

Camembert cheese fries

780 JPY

Shrimp and perilla spring rolls

Shrimp and perilla spring rolls

650 JPY

Asparagus and Spicy Pollack Roe Cheese Spring Rolls

Asparagus and Spicy Pollack Roe Cheese Spring Rolls

650 JPY

Fried chicken

Fried chicken

650 JPY

Fried chicken with ponzu sauce

Fried chicken with ponzu sauce

700 JPY

Fried chicken with chili mayonnaise sauce (spicy)

Fried chicken with chili mayonnaise sauce (spicy)

750 JPY

French fries salt

French fries salt

650 JPY

French fries and consommé

French fries and consommé

700 JPY

French fries with chili mayo sauce (spicy)

French fries with chili mayo sauce (spicy)

750 JPY

Special shrimp mayonnaise

Special shrimp mayonnaise

1,280 JPY

Final dish

Specialty pork bowl

Specialty pork bowl

1,500 JPY

Kyoto Wagyu Beef Bowl

Kyoto Wagyu Beef Bowl

2,000 JPY

Pork soup

Pork soup

850 JPY

Clam miso soup

Clam miso soup

350 JPY

Tamaaka (red miso soup with egg)

Tamaaka (red miso soup with egg)

400 JPY

Beras kecil

Beras kecil

200 JPY

Medium Rice

Medium Rice

250 JPY

Large rice

Large rice

300 JPY

Nostalgic Chinese noodles

Nostalgic Chinese noodles

700 JPY

Kake udon and soba

Kake udon and soba

680 JPY

Zaru udon and soba

Zaru udon and soba

660 JPY

Vanilla ice cream

Vanilla ice cream

350 JPY

Seasonal sorbet

Seasonal sorbet

350 JPY

Our proud fresh fish

Today's sashimi platter

Today's sashimi platter

2,000 JPY

Daily seafood bowl

Daily seafood bowl

2,500 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Gion Kaifuku Shokudo Haru-Haru

祇園　開福食道　ハルハル

Gion , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / General , Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew)

Jepang / Shabu-shabu (irisan daging rebus) / Sukiyaki

Reservasi online

Reservation
Markah

Nomor telepon Tempat Makan

075-525-8686 (+81-75-525-8686)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Nearby from Gion-shijo Station (425m)
Masakan
Japanese / General, Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Buka
5:00 pm - 11:00 pm (L.O. 10:00 pm)
Tutup
Sewaktu-waktu
Harga rata-rata
8,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
1F, Gion-yuuki Bldg., 347-31, Kitagawa, Gion-machi, Higashiyama-ku, Kyoto-shi, Kyoto map Tampilan luar
Alamat (untuk sopir taksi)
京都府京都市東山区祇園町北側347-31祇園ユウキビル1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang