Enjoy a little of the season's bounty and a lot of fresh fish from all over Japan in a luxurious Edomae technique.
Sushisho is conveniently located only 3 minutes from the station. The menu consists only of "omakase" courses featuring fresh seasonal fish. The most recommended is Bluefin Tuna, a luxurious item that is hard to find in Fukuoka. Other fresh fish purchased from all over Japan are also served in authentic Edomae-style sushi. Approximately 25 dishes are offered, and they are popular for their high quality, which exceeds expectations. The restaurant can be easily used for various occasions, from solo diners to families to business entertainment. As the word "Sho" (laugh) in the restaurant's name shows, you can relax and enjoy your meal here with a smile.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Sushisho Fukuoka Branch
すし笑 福岡店
Reservasi online
Nomor telepon Tempat Makan
092-753-9081Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran Kode QR Diterima
BayarBayar
[Notice of going completely cashless] We will be going completely cashless from Tuesday, April 1, 2025. As a result, we will not be able to handle cash. Thank you for your understanding and cooperation.
English menu / English-speaking staff / Korean menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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Use every last bit of the ingredients without waste! Use fish bones to make soup stock
The same ingredients are used in different ways, for example, to make nigiri sushi or as snacks. Fish bones are used to make soup stock, which is also used in soups. With an attitude of working to reduce food waste, they are able to balance deliciousness with sustainability.