Sushisho Fukuoka Branch (Daimyo|Sushi)

Sushisho Fukuoka Branch

すし笑 福岡店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

092-753-9081 (+81-92-753-9081)
Reservasi
Markah

Peta

Penampilan restoran

Tampilan luar

Stasiun terdekat

Fukuoka Subway Airport Line - Akasaka Station - 3-minute walk

3-minute walk from Akasaka Station. Located on the 2nd floor of Fukuoka Daimyo Garden City.

Sushisho Fukuoka Branch

すし笑 福岡店

Reservasi online

Reservasi
Markah

Nomor telepon Tempat Makan

092-753-9081 (+81-92-753-9081)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
3-minute walk from Akasaka Station. Located on the 2nd floor of Fukuoka Daimyo Garden City.
Masakan
Japanese / Sushi, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (tea-ceremony dishes) / Sushi,Japanese
Buka
Dinner 5:00 pm -11:00 pm (L.O. 9:30 pm) / Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm)
Tutup
Tidak Ada
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 5,500 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran Kode QR Diterima

    BayarBayar

    [Notice of going completely cashless] We will be going completely cashless from Tuesday, April 1, 2025. As a result, we will not be able to handle cash. Thank you for your understanding and cooperation.

Alamat
2F, FDGC Biosquare, 2-6-50, Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka map Tampilan luar
Alamat (untuk sopir taksi)
福岡県福岡市中央区大名2-6-50 FDGCビオスクエア 2F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
inisiatif berkelanjutan
  • Use every last bit of the ingredients without waste! Use fish bones to make soup stock

    Use every last bit of the ingredients without waste! Use fish bones to make soup stock

    The same ingredients are used in different ways, for example, to make nigiri sushi or as snacks. Fish bones are used to make soup stock, which is also used in soups. With an attitude of working to reduce food waste, they are able to balance deliciousness with sustainability.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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