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Three types of Oden broths provide unique impressions with each dish, and sake from various regions accompanies the flavors.
In the hotel's basement, Hyoshigi offers Oden in a sophisticated space. Three kinds of carefully selected dashi broths are used, each attracting visitors with its unique flavor. The "bonito kelp broth" enhances the umami taste of the ingredients, while the "chicken paitan (slow-cooked chicken broth)" made from Nagoya Cochin has a rich and creamy flavor, and the " miso broth" is characterized by the deep richness of Hatcho miso, which is a traditional Aichi-style miso. In addition, carefully selected Sake from all over Japan complements the flavor of the Oden. Its selection ranges from standard brands to rare and valuable items, making it a must for Sake lovers. The restaurant is decorated with powerful works of art by a renowned calligrapher, and Aritayaki porcelain dishes deepen the flavor of the food. The restaurant's serenity and high level of quality will surprise you each time you visit.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Nagoya Kanko Hotel Oden Hyoshigi
名古屋観光ホテル おでん 拍子木
Reservasi online
Nomor telepon Tempat Makan
052-231-7968Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison
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Pembayaran E-money Diterima
Transportation IC Card / Prepaid IC Card
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Pembayaran Kode QR Diterima
PayPay / Mercari pay / LINE Pay / d Payment / au PAY
English menu / English-speaking staff / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
