Dari chef
Using his experience and taking over the Japanese food culture, Mr. Aoyama also challenges himself to create new creations.
He was born in 1986 in Aichi. His father was a chef, naturally leading him to the culinary world. After training, he entered the Nagoya Kanko Hotel and was appointed as head chef upon the opening of "Hyoshigi" in August 2023. With a career of over 20 years, he is a master of Japanese cuisine and continues to hone his in-depth knowledge and skills in numerous cuisines.
青山 光
Hikaru Aoyama
Nagoya Kanko Hotel Oden Hyoshigi
名古屋観光ホテル おでん 拍子木
Reservasi online
Nomor telepon Tempat Makan
052-231-7968Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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English menu / English-speaking staff / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.