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A yakiniku restaurant using Okayama ingredients and Okayama Wagyu beef purchased by the whole head, perfect for casual dining and special days.
Okayama Sodachi purchases Okayama Wagyu beef by the head and serves a wide range of rare and standard cuts. The Okayama Wagyu Beef Roast Yukhoe is cooked at low temperatures to enhance its juicy texture and rich flavors, and it can be enjoyed with a special sauce. The Sodachi Course features seasonal ingredients from Okayama in every dish, allowing guests to experience the region's charms fully. The restaurant offers private rooms with sunken kotatsu tables as well as comfortable table seating, making it an ideal choice for casual meals and dining out with family or friends. The open layout of the table seating provides a different atmosphere compared to the more intimate private rooms. This restaurant is accessible to both locals and tourists, providing a variety of dining experiences from casual meals to special occasions.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Wagyu Yakiniku Okayama Sodachi
和牛焼肉 岡山そだち
Reservasi online
Nomor telepon Tempat Makan
086-899-6634Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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Pembayaran E-money Diterima
Kartu IC Transportasi
Rakuten Edy, iD
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Pembayaran Kode QR Diterima
BayarBayar
Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / Take out / All you can drink
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
