Ginza Yaesakura (Hibiya/Yurakucho｜Kaiseki (course menu))

Ginza Yaesakura

銀座八重さくら

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6281-4288 (+81-3-6281-4288)

Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Dari chef

Dedicated solely to Japanese cuisine. Continuously refining skills and sensibilities, weaving new culinary delights in Ginza.

Born in Kanagawa Prefecture in 1974, he embarked on a culinary career after working part-time at a sushi restaurant during high school. He began his apprenticeship at a ryokan (traditional Japanese inn) in Izu, Shizuoka, and has dedicated himself to honing his skills in Japanese cuisine. He further refined his abilities at renowned restaurants in Tokyo, cultivating solid technique and sensibilities. He also gained experience in the meat industry, becoming an expert in selecting and sourcing rare cuts of meat. His talent was recognized when Ginza Yaesakura opened, and he was appointed head chef.

益田　宣明

Noriaki Masuda