SAVOR JAPAN Tokyo Area Tokyo, Kaiseki (course menu) Ginza/Yurakucho/Tsukiji, Kaiseki (course menu) Hibiya/Yurakucho, Kaiseki (course menu) Ginza Yaesakura Menu

Tentang Situs Ini

Ginza Yaesakura (Hibiya/Yurakucho｜Kaiseki (course menu))

Ginza Yaesakura

銀座八重さくら

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6281-4288 (+81-3-6281-4288)
Reservasi
Markah

Menu

"Hassun," the essence of Japanese cuisine, beautifully presented with seasonal bounty, is a feast for all five senses.

"Hassun," the essence of Japanese cuisine, beautifully presented with seasonal bounty, is a feast for all five senses.

This dish, which beautifully arranges seasonal vegetables, seafood, and meat on a single plate, symbolizes the charm of Japanese cuisine. With a focus on seasonality and careful selection of tableware, it expresses the "beauty of Japan" that can be enjoyed with the eyes as well.
The thickness, the degree of grilling, the aroma-everything about this beef tongue embodies the craftsmanship of a true artisan.

The thickness, the degree of grilling, the aroma-everything about this beef tongue embodies the craftsmanship of a true artisan.

This special dish uses the rare "God's Tongue" sourced from Shibaura Kamiya Shoten. Because it is a carefully selected ingredient with limited availability and difficulty in procurement, it is thickly sliced and grilled over charcoal for a fragrant finish, and seasoned simply with only salt and wasabi.
A deep and flavorful "Sawani-wan" soup, where the techniques of Japanese cuisine and carefully selected ingredients blend together.

A deep and flavorful "Sawani-wan" soup, where the techniques of Japanese cuisine and carefully selected ingredients blend together.

This dish features generously portioned beef ribeye, layered with bonito broth and the savory flavors of seasonal seafood such as crab and soft-shelled turtle, resulting in a profound taste. The sweetness of the vegetables harmonizes with the richness of the meat, creating an exquisite dish that showcases the delicate techniques and dedication to ingredients unique to Japanese cuisine.

■Example of a course menu

"Hassun," the essence of Japanese cuisine, beautifully presented with seasonal bounty, is a feast for all five senses.

"Hassun," the essence of Japanese cuisine, beautifully presented with seasonal bounty, is a feast for all five senses.

This dish, which beautifully arranges seasonal vegetables, seafood, and meat on a single plate, symbolizes the charm of Japanese cuisine. With a focus on seasonality and careful selection of tableware, it expresses the "beauty of Japan" that can be enjoyed with the eyes as well.
The thickness, the degree of grilling, the aroma—everything about this beef tongue embodies the craftsmanship of a true artisan.

The thickness, the degree of grilling, the aroma—everything about this beef tongue embodies the craftsmanship of a true artisan.

This special dish uses the rare "God's Tongue" sourced from Shibaura Kamiya Shoten. Because it is a carefully selected ingredient with limited availability and difficulty in procurement, it is thickly sliced and grilled over charcoal for a fragrant finish, and seasoned simply with only salt and wasabi.
A deep and flavorful "Sawani-wan" soup, where the techniques of Japanese cuisine and carefully selected ingredients blend together.

A deep and flavorful "Sawani-wan" soup, where the techniques of Japanese cuisine and carefully selected ingredients blend together.

This dish features generously portioned beef ribeye, layered with bonito broth and the savory flavors of seasonal seafood such as crab and soft-shelled turtle, resulting in a profound taste. The sweetness of the vegetables harmonizes with the richness of the meat, creating an exquisite dish that showcases the delicate techniques and dedication to ingredients characteristic of Japanese cuisine.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Ginza Yaesakura

銀座八重さくら

Hibiya/Yurakucho , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General

Japanese / Kaiseki (course menu)

Reservasi online

Reservasi
Markah

Nomor telepon Tempat Makan

03-6281-4288 (+81-3-6281-4288)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
3-minute walk from Exit 1 of Shimbashi Station on the Tokyo Metro Ginza Line.
Masakan
Japanese / General / Kaiseki (course menu),Japanese
Buka
Normally 17:00 - 23:00
Tutup
Irregular holidays
Harga rata-rata
50,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
GINZA888 6F, 8-8-8 Ginza, Chuo-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都中央区銀座8-8-8GINZA888 6F
Layanan Berbahasa Inggris
English-speaking staff available.
Fasilitas

English-speaking staff / Free Wi-Fi / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang