Newly opened on Godzilla Street! Signature melt-in-your-mouth yakiniku. Grade A5 Japanese black wagyu beef at 60% of the price of high-end restaurants
Since its founding in 1975, Yakiniku Motoyama has remained dedicated to Japanese beef. The restaurant offers carefully selected grade A5 brand-name Japanese black wagyu beef, mainly Kobe beef with the purest Tajima bloodline, at a price that is about 60% of that at high-end restaurants. At Yakiniku Motoyama, you can savor the legendary Chateaubriand, known as the "phantom cut." Only 3% of this miraculous cut can be obtained from a single cow. The restaurant also offers an extensive selection of single dishes such as hand-rolled sushi with Kobe beef or Japanese black wagyu beef and yukhoe with seared beef.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Yakiniku Motoyama Shinjuku Kabukicho Branch
焼肉もとやま新宿歌舞伎町店
Reservasi online
Nomor telepon Tempat Makan
03-6709-6208Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / NICOS / Master Card
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Pembayaran Kode QR Diterima
BayarBayar
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / course meals / Take out
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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Specially selected Japanese Black Beef, with a rich, mouth-watering flavor
Since our founding in 1975, we have been committed to Wagyu beef and have established our own procurement routes. Since our predecessor, we have been dedicated to Wagyu beef, and we are particularly particular about providing our customers with specially selected Kuroge Wagyu beef. We strictly manage safety from the production site to delivery!