Yakiniku Motoyama Shinjuku Kabukicho Branch (Shinjuku East Exit/Kabukicho｜Yakiniku/Wagyu (Japanese BBQ))

[Warming Course] A total of 20 dishes including a carefully selected trio (Zabuton, specially selected kalbi, misuji), Kobe beef kalbi, and premium salted tongue!

5,380 JPY per person

This is Yakiniku Motoyama's standard course, where you can fully enjoy our popular and rare cuts of meat.

Enjoy a full lineup of dishes, including the "Carefully Selected Three-Piece Platter" featuring Zabuton, Specially Selected Kalbi, and Misuji, as well as Kobe Beef Kalbi, which is filled with the deep umami of Wagyu beef, and the elegant taste of premium salted tongue. Side dishes include three types of kimchi, four types of namul, and Motoyama salad, and the highly satisfying menu includes popular classic cuts such as loin, skirt steak, and innards!

・3 types of kimchi ・4 types of namul ・Motoyama salad ・Kobe beef ribs ・3 carefully selected dishes (Zabuton, specially selected ribs, misuji)
・Premium salted tongue, pork belly, pork ribs, loin, skirt steak, and 3 kinds of today's offal

*Course meals are available for groups of two or more.

[Kiwami Course] Overwhelming satisfaction! A luxurious lineup of 21 dishes, including premium tongue, two types of Kobe beef, and five types of specially selected Wagyu beef!

8,580 JPY per person

It is recommended for anniversaries as well as business occasions such as entertainment, dinners, and business meetings.

Motoyama's ultimate course! Enjoy the rich flavor of Wagyu beef, which fills your mouth and makes you want to keep chewing, as well as a platter of rare cuts such as "Specially Selected Misuji 2/600, Specially Selected Chili Pepper, Specially Selected Sankaku," and popular dishes such as Nikurenga!

[Platinum Course] Includes one miraculous cut of "Specially Selected Wagyu Chateaubriand" per person! Two types of Kobe beef, premium tongue, specially selected Wagyu beef, etc.

10,890 JPY per person

A luxurious platinum course where you can enjoy the "finest dish" - specially selected Wagyu beef Chateaubriand

This luxurious platinum course allows you to enjoy our "finest dish," our proudly recommended "Specially Selected Wagyu Chateaubriand." This rare cut, only a small amount of which can be taken from a single cow, boasts a moist and smooth texture and a refined flavor without any impurities, making it truly the finest. Furthermore, this comprehensive menu allows you to fully enjoy the charms of Wagyu, including the exceptionally flavorful premium tongue, two types of Kobe beef with rich flavor, five types of carefully selected specially selected Wagyu beef, and the beautifully red silken loin! This is Yakiniku Motoyama's highest-end course, perfect for those who want to fully experience the charms of meat, with a focus on the impressive Specially Selected Wagyu Chateaubriand.


・Fresh kimchi, 4 kinds of namul, Motoyama salad, premium tongue, pork belly, pork ribs, 2 kinds of Kobe beef, 5 kinds of specially selected Wagyu beef, silken loin, specially selected Wagyu Chateaubriand, skirt steak with miso, 3 kinds of offal with miso

*This course is available for 2 people or more.
Please contact our staff by phone for details.
Also, we may not be able to provide the product depending on the stock situation.
If you are interested, please contact us as soon as possible.