Dari chef
Enjoy carefully selected Kobe beef.
An unparalleled lover of yakiniku, Mr. Watanabe fell in love with the taste of Yakiniku Motoyama and left the company where he had spent many years to work at the restaurant. He started as a kitchen assistant and later gained experience as a manager at all Yakiniku Motoyama locations. He is currently striving as the head of the Food Service Division.
渡部 一彦
Kazuhiko Watanabe
Yakiniku Motoyama Shinjuku Kabukicho Branch
焼肉もとやま新宿歌舞伎町店
Reservasi online
Nomor telepon Tempat Makan
03-6709-6208Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Visa / JCB / Diners Club / American Express / NICOS / Master Card
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Pembayaran Kode QR Diterima
BayarBayar
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / course meals / Take out
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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Specially selected Japanese Black Beef, with a rich, mouth-watering flavor
Since our founding in 1975, we have been committed to Wagyu beef and have established our own procurement routes. Since our predecessor, we have been dedicated to Wagyu beef, and we are particularly particular about providing our customers with specially selected Kuroge Wagyu beef. We strictly manage safety from the production site to delivery!