Yuba Higashiyamayuuzu (Gion｜Japanese)

Yuba Higashiyamayuuzu

ゆば料理　東山ゆう豆

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-532-1019 (+81-75-532-1019)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

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Proudly Serving Yuba Dishes Made From Soy Beans Grown Locally In Kyoto

We proudly serve high-quality yuba (tofu skin) dishes made with selected soy beans, primarily from the Miyama region in Kyoto. Various flavors can be tried, such as tempura using seasonal ingredients and ground-up dried yuba as the batter, or the kasane yuba tabekurabe, so you can compare with the Tanba black bean yuba. The natural yuba, made only using soy beans from Kyoto and water, is an exquisite item. It has the bold flavor of the beans and its sweetness is outstanding. The naturally-raised Miyama-kyo jidori (chicken) has a great texture. Savor nature's bounty that has been nurtured by the local people's love for Miyama. What we value the most is to have the guests return home with a smile. To this end, we put thought into the menu and do our work as cooks and also try to create a pleasant ambiance. During lunch, there is a popular course menu that includes signature dishes such as "yubameshi" (yuba rice) and "yubanabe" (hotpot). It is best for meals with friends or for couples. At night, we hope you enjoy an authentic kaiseki (course meal) in our relaxed atmosphere. Baca selengkapnya

Menu berbahasa Inggris
Staf berbahasa Inggris
Gratis Wi-Fi
Makan siang
Layanan tengah malam
Bebas Rokok
Permintaan makanan khusus
Peralatan makan Barat