SAVOR JAPAN Kyoto and Osaka Area Kyoto, Japanese Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Japanese Gion, Japanese Yuba Higashiyamayuuzu Menu

Tentang Situs Ini

Yuba Higashiyamayuuzu (Gion｜Japanese)

Yuba Higashiyamayuuzu

ゆば料理　東山ゆう豆

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-532-1019 (+81-75-532-1019)
Buat Reservasi
Markah

Menu

Soy marinated egg yolk and dried bean curd make a curious mixing of flavors in the "Dried Bean Curd Meal."

Soy marinated egg yolk and dried bean curd make a curious mixing of flavors in the "Dried Bean Curd Meal."

Miyama rice, boiled in Miyama water is served with Miyama free-range eggs flavored with soy sauce and bean curd, for a delicious ensemble. The bean curd adds an extra rich flavor to the soy sauce flavored egg to make an unforgettable dish. (The two dishes on the front left of the picture)
Enjoy the thin, tender bean curd in soy milk in the "Bean Curd Somen Noodles"

Enjoy the thin, tender bean curd in soy milk in the "Bean Curd Somen Noodles"

The first product of the bean curd making process, "pulled bean curd" is cut into fine noodle-like strips. It is fluffy and sweet in your mouth, with a sleek texture. It is served with a soy milk and bonito broth.
The "Soy Milk Hotpot" is thick and has seasonal ingredients floating in soy milk made from scrupulously selected soy beans from Kyoto.

The "Soy Milk Hotpot" is thick and has seasonal ingredients floating in soy milk made from scrupulously selected soy beans from Kyoto.

Miyama, the producer of Kyoto's most rigorously selected soybeans, are used in this locally sourced, rich soy milk hotpot. The skin of the "Miyama Kyochi Chicken" is broiled to give it a bold flavor, and the bean curd and seasonal vegetables are added to the soy milk for a rich flavor experience.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Yuba Higashiyamayuuzu

ゆば料理　東山ゆう豆

Gion , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Yuba (tofu skin)

Jepang / Jepang

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

075-532-1019 (+81-75-532-1019)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
7 minute walk from Gion Shijo station on the Keihan main line.
Masakan
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Japanese / Yuba (tofu skin) / Japanese,Japanese
Buka
[Fridays-Sundays] Lunch 11:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)
Tutup
Monday, Tuesday, Wednesday, Thursday
Harga rata-rata
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card / UnionPay

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

  • Pembayaran Kode QR Diterima

    PayPay / Rakuten Pay / LINE Pay / d Payment / au PAY

Alamat
570-218 Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto map Tampilan luar
Alamat (untuk sopir taksi)
京都府京都市東山区祇園町南側570-218
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang