Ulasan
Ulasan Restoran dari Koki yang Merekomendasikan.
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Ehara yoshinori
Nihonryorimasagoya
Jepang / Jepang
[Yuba dishes Higashiyama Yuzu (Yuzu)], which uses Kyoto-produced soybeans and Miyama's water, is a great choice for Yuba dishes. It is a specialty store of Yuba cuisine in Kyoto and Higashiyama. Yuba, made with Kyoto-produced soybeans and Miyama's water, is wonderfully delicious, and there are also a wide variety of dishes using it. The dishes that make good use of deer and Miyama's game are also attractive, and how to use and utilize the ingredients will be studied very much.
2022-02-08
Hisaaki Kogura
Jepang / Kaiseki (menu kursus)
Yuba cuisine made with clean water and soybeans from Kyomiyama is a hot topic. The yuba is the best dish that brings out all the potential of soy. I recommend the black yuba that melts using black beans from Tamba. There are also a variety of cuisine menus using Miyama Kyoji Dori and seasonal Kyoto vegetables. Relax in a relaxed and adult atmosphere.
2022-02-08
Yuba Higashiyamayuuzu
ゆば料理 東山ゆう豆
Reservasi online
Nomor telepon Tempat Makan
075-532-1019Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
