The renowned kushikatsu restaurant Ageha has transformed into a bar-style venue. Enjoy seasonal kushikatsu paired with carefully selected wines.
Located in the popular Umeda area of Ohatsutenjin Urasando, Kushikatsu & Wine AGEHA is the sister restaurant of the kushikatsu specialty restaurant Ageha, known for its light and airy texture reminiscent of a swallowtail butterfly. This venue stands out with its bar-style atmosphere. Upon opening its wooden doors, visitors are greeted by a cozy interior featuring both counter seating and tables, accommodating a total of 24 seats. The atmosphere is relaxed, much like that of a bar, making it suitable for various occasions. The menu features a selection of fermented appetizers and kushiage skewers. The kushiage is made healthier by originally blending corn oil with multiple oils. A selection of wines, curated by the owner, a sommelier, is available, along with a variety of fruit cocktails that are particularly popular among women.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Kushikatsu & Wine AGEHA
串カツ&ワイン AGEHA
Reservasi online
Nomor telepon Tempat Makan
06-6360-7112Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran Kode QR Diterima
BayarBayar
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.