Kushikatsu & Wine AGEHA (Higashi-Umeda/Ohatsutenjin/Taiyuji|Izakaya (Japanese tavern))

Kushikatsu & Wine AGEHA

串カツ&ワイン AGEHA

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6360-7112 (+81-6-6360-7112)
Buat Reservasi
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

Seasonal carpaccio, 6 kushikatsu skewers, and 2 special skewers "Kushikatsu Savory Course" {3 dishes + 8 kushikatsu skewers} (food only)

Seasonal carpaccio, 6 kushikatsu skewers, and 2 special skewers "Kushikatsu Savory Course" {3 dishes + 8 kushikatsu skewers} (food only)

3,000 JPY per person (Tax included)

A delicious course that includes appetizers, stewed beef tendons, limited edition skewers, a total of 8 popular skewers, and dessert.

・Seasonal appetizer "Seasonal Carpaccio"
・Beef tendon stew simmered for 5 minutes
・Cabbage served with homemade myoga miso
・Our recommended "Two classic kushikatsu"
・Enjoy the taste of the season with "3 limited edition kushikatsu skewers"
・Our top 3 "3 popular skewers"
・Homemade koji soy sauce "Rice with raw egg"
・"Dessert skewers" to cleanse your palate

Bir draft juga tersedia Disajikan dengan hidangan penutup Porsi yang banyak Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 20 persons
  • Available hours: 5:00 PM - 11:30 PM
Popular Menu Variety & Popular Skewers and Limited Edition Skewers "Seasonal Banquet Course" {6 dishes + 6 skewers of kushikatsu

Popular Menu Variety & Popular Skewers and Limited Edition Skewers "Seasonal Banquet Course" {6 dishes + 6 skewers of kushikatsu

3,500 JPY per person (Tax included)

A popular banquet course that includes seasonal carpaccio, the popular beef tendon stew, limited edition skewers, and other popular skewers!

・Seasonal appetizer "Seasonal Carpaccio"
・Beef tendon stew simmered for 5 hours
・Our pride and joy, "Potato salad made over two days"
・Enjoy the taste of the season with "3 limited edition kushikatsu"
・Skewer rest: "Salt Koji Japanese-style Caponata"
・Our top 3 "3 popular skewers"
・Homemade koji soy sauce "Rice with raw egg"
・"Ice cream" to cleanse your palate

Bir draft juga tersedia Disajikan dengan hidangan penutup Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 20 persons
  • Available hours: 5:00 PM - 11:30 PM
Original kushikatsu skewers & 7 popular skewers plus various a la carte dishes "Special Banquet Course"

Original kushikatsu skewers & 7 popular skewers plus various a la carte dishes "Special Banquet Course"

4,500 JPY per person (Tax included)

A popular banquet course that includes seasonal carpaccio, the popular beef tendon stew, limited edition skewers, and other popular skewers!

・Seasonal appetizer "Seasonal Carpaccio"
・Beef tendon stew simmered for 5 hours
・Our pride and joy, "Potato salad made over two days"
・Enjoy the taste of the season with "3 limited edition kushikatsu"
・Skewer rest: "Salt Koji Japanese-style Caponata"
・Our top 3 "4 popular skewers"
・Consommé soup with bacon-wrapped radish skewers ・Homemade koji soy sauce "Rice with raw egg"
・"Ice cream" to cleanse your palate

Bir draft juga tersedia Disajikan dengan hidangan penutup Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 20 persons
  • Available hours: 5:00 PM - 11:30 PM
Seasonal carpaccio, 6 kushikatsu skewers, and 2 special skewers "Kushikatsu Enjoyment Course" (3 dishes + 8 kushikatsu skewers) with all-you-can-drink

Seasonal carpaccio, 6 kushikatsu skewers, and 2 special skewers "Kushikatsu Enjoyment Course" (3 dishes + 8 kushikatsu skewers) with all-you-can-drink

4,500 JPY per person (Tax included)

A course of kushikatsu that includes an appetizer, stewed beef tendon, limited edition skewers, popular skewers, and standard skewers (8 skewers in total) and dessert.

・Seasonal appetizer "Seasonal Carpaccio"
・Beef tendon stew simmered for 5 hours
・Cabbage served with homemade myoga miso
・Our recommended "Two classic kushikatsu"
・Enjoy the taste of the season with "3 limited edition kushikatsu skewers"
・Our top 3 "3 popular skewers"
・Homemade koji soy sauce "Rice with raw egg"
・"Dessert skewers" to cleanse your palate

Draft beer, non-alcoholic beer, Shandy, Red Eye Chuhai, Plain, Lemon, Lime, Tomato Highball, Coke High, Ginger High Wine, Red, White, Sparkling Sake, Shochu, Plum Wine, Soft Drink, Orange, Tomato, Ginger Ale, Cola, Ramune, Oolong Tea

Tersedia minuman sepuasnya Bir draft juga tersedia Disajikan dengan hidangan penutup Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 20 persons
  • Available hours: 5:00 PM - 11:30 PM
Popular Menu Variety & Popular Skewers and Limited Edition Skewers "Seasonal Banquet Course (6 dishes + 6 kushikatsu)" with all-you-can-drink

Popular Menu Variety & Popular Skewers and Limited Edition Skewers "Seasonal Banquet Course (6 dishes + 6 kushikatsu)" with all-you-can-drink

5,000 JPY per person (Tax included)

A popular banquet course that includes seasonal carpaccio, the popular beef tendon stew, limited edition skewers, and other popular skewers!

・Seasonal appetizer "Seasonal Carpaccio"
・Beef tendon stew simmered for 5 hours
・Our pride and joy, "Potato salad made over two days"
・Enjoy the taste of the season with "3 limited edition kushikatsu skewers"
・Skewer rest: "Salt Koji Japanese-style Caponata"
・Our top 3 "3 popular skewers"
・Homemade koji soy sauce "Rice with raw egg"
・"Ice cream" to cleanse your palate

Draft beer, non-alcoholic beer, Shandy, Red Eye Chuhai, Plain, Lemon, Lime, Tomato Highball, Coke High, Ginger High Wine, Red, White, Sparkling Sake, Shochu, Plum Wine, Soft Drink, Orange, Tomato, Ginger Ale, Cola, Ramune, Oolong Tea

Tersedia minuman sepuasnya Bir draft juga tersedia Disajikan dengan hidangan penutup Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 20 persons
  • Available hours: 5:00 PM - 11:30 PM
"Special Banquet Course" featuring original kushikatsu skewers, 7 popular skewers, and various a la carte dishes, all-you-can-drink included

"Special Banquet Course" featuring original kushikatsu skewers, 7 popular skewers, and various a la carte dishes, all-you-can-drink included

6,000 JPY per person (Tax included)

A popular banquet course that includes seasonal carpaccio, the popular beef tendon stew, limited edition skewers, and other popular skewers!

・Seasonal appetizer "Seasonal Carpaccio"
・Beef tendon stew simmered for 5 hours
・Our pride and joy, "Potato salad made over two days"
・Enjoy the taste of the season with "3 limited edition kushikatsu skewers"
・Skewer rest: "Salt Koji Japanese-style Caponata"
・Our top 3 "4 popular skewers"
・Consommé soup with bacon-wrapped radish skewers ・Homemade koji soy sauce "Rice with raw egg"
・"Ice cream" to cleanse your palate

Draft beer, non-alcoholic beer, Shandy, Red Eye Chuhai, Plain, Lemon, Lime, Tomato Highball, Coke High, Ginger High Wine, Red, White, Sparkling Sake, Shochu, Plum Wine, Soft Drink, Orange, Tomato, Ginger Ale, Cola, Ramune, Oolong Tea

Tersedia minuman sepuasnya Bir draft juga tersedia Disajikan dengan hidangan penutup Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 20 persons
  • Available hours: 5:00 PM - 11:30 PM
Seat only reservation

Seat only reservation

 

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Jam buka: 17:00 - 22:00

Kushikatsu & Wine AGEHA

串カツ&ワイン AGEHA

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

06-6360-7112 (+81-6-6360-7112)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
5-minute walk from Umeda Station on Midosuji Line, 7-minute walk from Umeda Station on Hankyu Line, 10-minute walk from 10-minute walk
Masakan
Japanese / Kushiage (deep-fried skewers), Japanese / Japanese Sosaku (creative cuisine), Western / Western Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
Buka
5:00 pm - 12:00 am (L.O. 11:30 pm) Food L.O. 11:00 pm, Drink L.O. 11:30 pm
Tutup
Sewaktu-waktu
Harga rata-rata
3,700 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran Kode QR Diterima

    BayarBayar

Alamat
1F, 2-9-18, Sonezaki, Kita-ku, Osaka-shi, Osaka map Tampilan luar
Alamat (untuk sopir taksi)
大阪府大阪市北区曽根崎2-9-18-1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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