Dari chef
After a successful career in a different industry, Mr. Sakagami transitioned to the culinary world, where he now dedicates his days to providing delicious food.
He was born in 1982 in Hyogo. Before entering the culinary industry, he worked in a different field. Pursuing a goal of becoming a chef, he began his culinary training. He currently serves as the manager at Kushikatsu & Wine AGEHA, dedicating his days to providing delicious food.
坂上 篤史
Atsushi Sakagami
Kushikatsu & Wine AGEHA
串カツ&ワイン AGEHA
Reservasi online
Nomor telepon Tempat Makan
06-6360-7112Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran Kode QR Diterima
BayarBayar
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.