SAVOR JAPAN Kyoto and Osaka Area Osaka, Izakaya (Japanese tavern) Umeda/Kitashinchi, Izakaya (Japanese tavern) Higashi-Umeda/Ohatsutenjin/Taiyuji, Izakaya (Japanese tavern) Kushikatsu & Wine AGEHA Menu

Tentang Situs Ini

Kushikatsu & Wine AGEHA (Higashi-Umeda/Ohatsutenjin/Taiyuji｜Izakaya (Japanese tavern))

Kushikatsu & Wine AGEHA

串カツ＆ワイン AGEHA

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6360-7112 (+81-6-6360-7112)
Buat Reservasi
Markah
Menu kursus

Recommended Menu

Potato Salad made over two days - A popular dish that requires a two-day preparation process for both the potatoes and the soft-boiled eggs.

Potato Salad made over two days - A popular dish that requires a two-day preparation process for both the potatoes and the soft-boiled eggs.

It is one of the signature dishes. Eggs and potatoes, which take two full days of preparation to season slowly, are topped with freshly fried corn. Mix them in a dish, and your AGEHA special potato salad is complete.

580 JPY

Bruschetta with Prosciutto and Shio Koji Tomato Sauce - It is a popular dish among women, featuring housemade shio koji tomato sauce topped with prosciutto.

Bruschetta with Prosciutto and Shio Koji Tomato Sauce - It is a popular dish among women, featuring housemade shio koji tomato sauce topped with prosciutto.

At AGEHA, there is a special focus on fermented appetizers, incorporating the essence of fermentation into the ingredients. This crispy Italian-style garlic toast is topped with housemade shio koji (salted rice malt) tomato sauce and prosciutto. It is a dish particularly popular among women.

480 JPY

Wagyu Beef  Rare Cutlet - It is a highly recommended dish made with premium Wagyu beef, delivering a tender and juicy experience.

Wagyu Beef  Rare Cutlet - It is a highly recommended dish made with premium Wagyu beef, delivering a tender and juicy experience.

This exceptional dish features premium-grade Wagyu beef, prepared to be tender and juicy. The meat has just the right thickness, allowing the sweetness of the fat and the rich flavor of the meat to be fully enjoyed. Perfect when paired with a favorite drink.

2,200 JPY

Our Recommended Menu

Made with Japanese Black beef, our recommended delicacy, "Japanese Black Beef Rare Cutlet," is tender and juicy.

Made with Japanese Black beef, our recommended delicacy, "Japanese Black Beef Rare Cutlet," is tender and juicy.

This highly recommended dish is made with the finest quality Japanese Black beef, resulting in a tender and juicy dish. It is just the right thickness, allowing you to fully enjoy the sweetness of the fat and the delicious flavor of the meat. It goes well with your favorite alcoholic beverage.

2,200 JPY

FRIED SKEWERS COMBO

Assorted skewers (10 skewers)

Assorted skewers (10 skewers)

We offer a variety of skewers, from classic popular skewers to seasonal skewers of seasonal fish and vegetables.

2,400 JPY

"Assorted Kushikatsu (5 skewers)" is a fluffy skewer fried in canola oil and other types of oil, with a perfect texture.

"Assorted Kushikatsu (5 skewers)" is a fluffy skewer fried in canola oil and other types of oil, with a perfect texture.

1,300 JPY

FRIED SKEWERS

Wagyu beef

Wagyu beef

330 JPY

Pork belly stewed in red wine

Pork belly stewed in red wine

330 JPY

Pork fin cheese

Pork fin cheese

250 JPY

Chicken with Tomato and Cheese

Chicken with Tomato and Cheese

250 JPY

sausage

sausage

180 JPY

Two kinds of shrimp sauce

Two kinds of shrimp sauce

Chili sauce tartar

440 JPY

Kombu roe and yam with sea urchin sauce

Kombu roe and yam with sea urchin sauce

330 JPY

Shrimp and shiso leaves

Shrimp and shiso leaves

330 JPY

Salmon and king oyster mushrooms with tartar sauce

Salmon and king oyster mushrooms with tartar sauce

250 JPY

Squid and sea urchin sauce

Squid and sea urchin sauce

250 JPY

Asparagus wrapped in pork

Asparagus wrapped in pork

330 JPY

Boiled radish in bouillon

Boiled radish in bouillon

220 JPY

Corn butter

Corn butter

220 JPY

Pickled ginger

Pickled ginger

180 JPY

Onion

Onion

180 JPY

eggplant

eggplant

180 JPY

Shiitake mushrooms

Shiitake mushrooms

180 JPY

lotus root

lotus root

180 JPY

Mini cutlet curry

Mini cutlet curry

250 JPY

Camembert Tomato

Camembert Tomato

250 JPY

Cheese basil sauce

Cheese basil sauce

180 JPY

quail eggs

quail eggs

180 JPY

Mochi mentaiko

Mochi mentaiko

180 JPY

Mugwort Namafu

Mugwort Namafu

180 JPY

soft-boiled egg

soft-boiled egg

220 JPY

Warabimochi with black honey sauce

Warabimochi with black honey sauce

220 JPY

sesame dumplings

sesame dumplings

170 JPY

banana

banana

150 JPY

Pinot

Pinot

110 JPY

Obanzai

Shio-koji-style caponata with shiso-scented vegetables

Shio-koji-style caponata with shiso-scented vegetables

480 JPY

Gorgonzola Macaroni Salad

Gorgonzola Macaroni Salad

480 JPY

Cream cheese and edamame soy sauce and koji pickle

Cream cheese and edamame soy sauce and koji pickle

480 JPY

Appetizers

Today's Carpaccio with Onion Koji

Today's Carpaccio with Onion Koji

780 JPY

Soy sauce koji salmon and avocado topped with Yukkeikura

Soy sauce koji salmon and avocado topped with Yukkeikura

980 JPY

The popular dish "Potato Salad Made Over Two Days" takes two full days to prepare, with the potatoes and boiled eggs each taking two full days to prepare.

The popular dish "Potato Salad Made Over Two Days" takes two full days to prepare, with the potatoes and boiled eggs each taking two full days to prepare.

This is one of our signature dishes. Eggs and potatoes are carefully seasoned over two days and topped with freshly fried corn. Mix them together in a bowl and your AGEHA special potato salad is ready.

580 JPY

"Bruschetta with Prosciutto and Shio Koji Tomato Sauce" is a popular dish among women, topped with homemade salted malt tomato sauce and prosciutto.

"Bruschetta with Prosciutto and Shio Koji Tomato Sauce" is a popular dish among women, topped with homemade salted malt tomato sauce and prosciutto.

AGEHA is known for its fermented appetizers, incorporating the essence of fermentation into its ingredients. This crispy Italian-style garlic toast is topped with homemade salted koji tomato sauce and prosciutto. It's a dish that's especially popular with women.

480 JPY

Wasabi-flavored avocado and fresh yuba caprese

Wasabi-flavored avocado and fresh yuba caprese

680 JPY

AGEHA specialty

Braised beef tendon

Braised beef tendon

640 JPY

Makanan yang digoreng

Three flavors of fries

Three flavors of fries

Ketchup, cheese, basil, curry salt

530 JPY

Chorizo & Sausage

Chorizo & Sausage

680 JPY

Fermented fried chicken

Fermented fried chicken

530 JPY

Spring rolls with salted rice malt tomato sauce and potato cheese

Spring rolls with salted rice malt tomato sauce and potato cheese

380 JPY

Vietnamese-style fried chicken wings with the aroma of butter and fish sauce (3 pieces)

Vietnamese-style fried chicken wings with the aroma of butter and fish sauce (3 pieces)

580 JPY

Final dish

Salted rice malt tomato sauce pasta

Salted rice malt tomato sauce pasta

680 JPY

Salmon and salmon roe rice bowl

Salmon and salmon roe rice bowl

990 JPY

Egg or rice with soy sauce koji

Egg or rice with soy sauce koji

500 JPY

Mini curry rice

Mini curry rice

550 JPY

Beef tendon bowl

Beef tendon bowl

740 JPY

beras

beras

250 JPY

Hidangan penutup

Seasonal sorbet

Seasonal sorbet

380 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Kushikatsu & Wine AGEHA

串カツ＆ワイン AGEHA

Higashi-Umeda/Ohatsutenjin/Taiyuji , Umeda/Kitashinchi , Osaka

Japanese / Kushiage (deep-fried skewers) , Japanese / Japanese Sosaku (creative cuisine) , Western / Western Sosaku (creative cuisine)

Kedai / Izakaya (kedai minum khas Jepang)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

06-6360-7112 (+81-6-6360-7112)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
5-minute walk from Umeda Station on Midosuji Line, 7-minute walk from Umeda Station on Hankyu Line, 10-minute walk from 10-minute walk
Masakan
Japanese / Kushiage (deep-fried skewers), Japanese / Japanese Sosaku (creative cuisine), Western / Western Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
Buka
5:00 pm - 12:00 am (L.O. 11:30 pm) Food L.O. 11:00 pm, Drink L.O. 11:30 pm
Tutup
Sewaktu-waktu
Harga rata-rata
3,700 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran Kode QR Diterima

    BayarBayar

Alamat
1F, 2-9-18, Sonezaki, Kita-ku, Osaka-shi, Osaka map Tampilan luar
Alamat (untuk sopir taksi)
大阪府大阪市北区曽根崎2-9-18-1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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