Teppanyaki VUE MER

Kursus Beaumarle

35,000 JPY per person (Tax included)

A full course meal where you can enjoy the finest ingredients

・Sea urchin, bluefin tuna and caviar composition・Sautéed foie gras・Today's seafood, Ezo abalone, spiny lobster and king crab・Grilled vegetables・Shiraoi Wagyu beef Chateaubriand・Vegetable salad from the Hakodate area・Garlic rice, ochazuke style, miso soup, pickles・Seasonal fruits・Coffee

Komagatake The ultimate course using carefully selected ingredients

25,000 JPY per person (Tax included)

The ultimate course using carefully selected ingredients

・Sommelier's carefully selected champagne・Caviar and tuna composition・Sauteed foie gras with haskap red wine sauce・Seasonal seafood・Sauteed Ezo abalone
・4 kinds of grilled vegetables from Hokkaido ・Carefully selected Japanese black beef tenderloin ・Salad of vegetables from the Hakodate area ・Garlic rice
Pickles, miso soup, seasonal dessert, coffee or tea

Hokkaido Black Wagyu Beef Course

13,600 JPY per person (Tax included)

・Chef's choice dish・Hokkaido Kuroge Wagyu beef sirloin or tenderloin・4 types of grilled vegetables from Hokkaido・Vegetable salad from the Hakodate area・Hokkaido Yumepirika garlic rice, miso soup, pickles・Seasonal fruit and sorbet・Coffee or tea

Hokkaido seafood course

12,600 JPY per person (Tax included)

・Caviar and tuna composition・Seasonal seafood・4 kinds of grilled vegetables from Hokkaido・Sautéed Ezo abalone from the sea off Hakodate with herb butter sauce・Vegetable salad from the outskirts of Hakodate・Garlic rice with Yumepirika from Hokkaido, miso soup, pickles・Seasonal fruit and sorbet・Coffee or tea