SAVOR JAPAN Tokyo Area Tokyo, Japanese Ginza/Yurakucho/Tsukiji, Japanese Ginza, Japanese Wasanbon Ginza Branch Menu

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Wasanbon Ginza Branch

和三盆　銀座店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6264-5920 (+81-3-6264-5920)
Buat Reservasi
Markah
Menu kursus
Assorted Sashimi - Enjoy the season of Hokkaido.

Assorted Sashimi - Enjoy the season of Hokkaido.

From Hokkaido seafood, three to five recommended selections are selected for the best tasting of the day. It delivers a unique plate of the season with the presentation using seasonal ingredients. The bright assortment lets you experience the four seasons in one plate.

From 3,000 JPY

Roast beef of Kampo Wagyu - Feel the charm of the ingredients of Kampo Wagyu beef.

Roast beef of Kampo Wagyu - Feel the charm of the ingredients of Kampo Wagyu beef.

This roast beef uses Kampo Wagyu beef raised with Kampo herbs as part of its feed. Recommended parts of the day are served, such as the chuck flap. Simple roast beef allows you to enjoy its ingredients as they are.

4,500 JPY for 2 people 

Hokkai Crab Gratin - Using Hokkaido crab luxuriously.

Hokkai Crab Gratin - Using Hokkaido crab luxuriously.

This luxurious crab gratin is made with an abundance of Hokkaido crab. The crab shell is used as a vessel and baked with a rich white sauce filled with the flavor of crab. The contrast between red and white is also impressive.

1,600 JPY

Today's Sashimi / Today's Recommendation

We will inform you at the store on the day.
"Assorted Sashimi" - Enjoy the seasonal flavors of Hokkaido

"Assorted Sashimi" - Enjoy the seasonal flavors of Hokkaido

From the seafood from Hokkaido, they will select 3 to 5 of the most recommended dishes to try on the day. They will deliver a dish that is unique to that time of year, using seasonal ingredients. It is a vibrant assortment that allows you to feel the four seasons in one dish.

From 3,800 yen

~ Recommended vegetables ~

Crispy grilled enoki mushrooms

Crispy grilled enoki mushrooms

800 yen

Bitter melon and plum salad

Bitter melon and plum salad

800 yen

Red Azuma Fried

Red Azuma Fried

900 yen

Matsutake mushroom skewers

Matsutake mushroom skewers

900 yen

Terong dengaku

Terong dengaku

1000 yen

Matsutake mushroom

Matsutake mushroom

Grilled 2000 yen Sukiyaki 2500 yen

~Recommended Western Style~

Cold pasta with mullet roe and sea urchin

Cold pasta with mullet roe and sea urchin

1300 yen

Snow crab and potato croquettes

Snow crab and potato croquettes

1500 yen

~Recommended fresh fish~

Grilled clams (2 pieces)

Grilled clams (2 pieces)

1100 yen

Stir-fried oysters and maitake mushrooms

Stir-fried oysters and maitake mushrooms

1200 yen

Lobster (fried/sautéed)

Lobster (fried/sautéed)

2800 yen

Grilled Kingfish

Grilled Kingfish

3500 yen

~ Recommended meat ~

Braised Wagyu beef tendons

Braised Wagyu beef tendons

1300 yen

Chinese herbal beef (steak, broiled, sushi)

Chinese herbal beef (steak, broiled, sushi)

2200 yen

Yukhoe with horse meat and natto

Yukhoe with horse meat and natto

3500 yen

~salad~

Tomat buah dingin

Tomat buah dingin

650 yen

Potato salad with soft-boiled egg

Potato salad with soft-boiled egg

660 yen

Salad shabu babi

Salad shabu babi

(Sesame dressing)

1100 yen

Salad makanan laut

Salad makanan laut

1300 yen

~Fried food~

Gurita hidup goreng tepung

Gurita hidup goreng tepung

880 yen

Tiram goreng

Tiram goreng

~Homemade tartar sauce~

1200 yen

Udang goreng

Udang goreng

~Homemade tartar sauce~

1300 yen

Potongan daging sapi

Potongan daging sapi

1800 yen

Piring Tempura

Piring Tempura

2000 yen

~permata~

Aneka acar

Aneka acar

650 yen

Nikujaga (daging sapi dan kentang)

Nikujaga (daging sapi dan kentang)

660 yen

Potatoes topped with butter and salted fish

Potatoes topped with butter and salted fish

880 yen

Cumi-cumi dan telur ikan kod

Cumi-cumi dan telur ikan kod

900 yen

Telur gulung

Telur gulung

990 yen

Telur gulung dengan telur ikan kod

Telur gulung dengan telur ikan kod

1100 yen

Ikan pipih rebus

Ikan pipih rebus

1500 yen

~tembikar~

Sirip ikan pari panggang

Sirip ikan pari panggang

750 yen

Telur ikan kod panggang

Telur ikan kod panggang

990 yen

Dried squid with butter and soy sauce

Dried squid with butter and soy sauce

990 yen

Ikan tenggiri asin

Ikan tenggiri asin

1200 yen

"Crab Gratin" made with luxurious Hokkaido crab

"Crab Gratin" made with luxurious Hokkaido crab

A luxurious crab gratin made with plenty of Hokkaido crab. Served in a crab shell, it is topped with a rich white sauce full of crab flavor and baked. The contrast between red and white is also impressive.

1300 yen

Country Spanish Omelette

Country Spanish Omelette

1300 yen

Ikan kod perak saikyo-yaki

Ikan kod perak saikyo-yaki

1,400 yen

Filleted Atka mackerel

Filleted Atka mackerel

1800 yen

Grilled beef tongue with salt and koji

Grilled beef tongue with salt and koji

1800 yen

Stir-fried Wagyu beef and seasonal vegetables

Stir-fried Wagyu beef and seasonal vegetables

1800 yen

Seared Wagyu beef (with light snow salt)

Seared Wagyu beef (with light snow salt)

1800 yen

~delicacy~

Squid pickled in miso

Squid pickled in miso

~Super spicy~

600 yen

Daun wasabi

Daun wasabi

600 yen

Kristal Plum

Kristal Plum

600 yen

Cumi asin

Cumi asin

600 yen

Mengubah

Mengubah

660 yen

Sake-to

Sake-to

700 yen

Krim keju lobak daikon asap

Krim keju lobak daikon asap

770 yen

Matsumae pickles

Matsumae pickles

880 yen

Daging paus

Daging paus

1800 yen

~Oden recommended~

May Queen

May Queen

480 yen

Tahu goreng

Tahu goreng

480 yen

Lettuce Bacon

Lettuce Bacon

480 yen

Enoki Bacon

Enoki Bacon

480 yen

Jamur maitake

Jamur maitake

500 yen

Tomato Cheese

Tomato Cheese

550 yen

Mozzarella and Rock Nori

Mozzarella and Rock Nori

700 yen

Clams (2 pieces)

Clams (2 pieces)

1100 yen

Abalone and sea urchin

Abalone and sea urchin

2000 yen

~Oden~

lobak putih Jepang

lobak putih Jepang

480 yen

Telur

Telur

480 yen

Konjac with chili pepper

Konjac with chili pepper

480 yen

Shirataki

Shirataki

480 yen

Cancer

Cancer

480 yen

Fish cake

Fish cake

480 yen

Chikuwabu

Chikuwabu

480 yen

Burdock Roll

Burdock Roll

480 yen

Mochi Drawstring Bag

Mochi Drawstring Bag

550 yen

Shrimp meatball

Shrimp meatball

600 yen

Tendon daging sapi

Tendon daging sapi

880 yen

Lidah sapi

Lidah sapi

880 yen

~Kushiage recommended~

Terung

Terung

420 yen

ginkgo

ginkgo

500 yen

Bitter melon stuffed with meat

Bitter melon stuffed with meat

520 yen

Stretchable cheese

Stretchable cheese

520 yen

Pork and Shiso

Pork and Shiso

600 yen

Kiss Shiso

Kiss Shiso

600 yen

Shiitake mushrooms stuffed with meat

Shiitake mushrooms stuffed with meat

600 yen

Abalone and caviar

Abalone and caviar

1800 yen

~Kushiage~

akar teratai

akar teratai

420 yen

Jamur shiitake

Jamur shiitake

420 yen

keju Camembert

keju Camembert

450 yen

Telur puyuh

Telur puyuh

450 yen

cumi-cumi

cumi-cumi

520 yen

Scallops and prosciutto

Scallops and prosciutto

520 yen

Lotus root skewers stuffed with meat

Lotus root skewers stuffed with meat

520 yen

Perut babi

Perut babi

520 yen

Shrimp and Shishito Pepper Spring Rolls

Shrimp and Shishito Pepper Spring Rolls

600 yen

Daging sapi wagyu

Daging sapi wagyu

600 yen

Udang bidadari

Udang bidadari

600 yen

~meal~

Plum somen (hot/cold)

Plum somen (hot/cold)

900 yen

Mie soba Zaru

Mie soba Zaru

990 yen

Condiment soba (hot/cold)

Condiment soba (hot/cold)

1000 yen

Shrimp tempura soba (hot or cold)

Shrimp tempura soba (hot or cold)

1300 yen

･Spicy curry udon

･Spicy curry udon

1000 yen

Rice balls and ochazuke

Rice balls and ochazuke

(Plum, cod roe, salmon, kelp)

550 yen

Specialty egg TKG

Specialty egg TKG

900 yen

Salmon and salmon roe fried rice

Salmon and salmon roe fried rice

1100 yen

Spicy Wasanbon Curry

Spicy Wasanbon Curry

1200 yen

Final dish: pork cutlet bowl

Final dish: pork cutlet bowl

1200 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Wasanbon Ginza Branch

和三盆　銀座店

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Jepang / Umum, Jepang / Sashimi (ikan mentah)/Makanan laut, Jepang / Donburi (semangkuk nasi)

Jepang / Jepang

Buat Reservasi
Markah

Tempat Makan

03-6264-5920 (+81-3-6264-5920)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
5 menit berjalan kaki dari Stasiun Ginza di Jalur Tokyo Metro Ginza / 7 menit berjalan kaki dari Stasiun Higashi-ginza di Jalur Tokyo Metro Hibiya
Masakan
Jepang / Umum, Jepang / Sashimi (ikan mentah) / Makanan Laut, Jepang / Donburi (semangkuk nasi) / Jepang, Jepang
Buka
[Senin-Jumat] Makan Malam 5:30 sore - 3:00 pagi (Pemesanan terakhir 2:30 pagi)
Tutup
Sabtu, Minggu, Hari Libur Nasional Jepang
Harga rata-rata
10,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
3F, Bairin Bldg., 7-8-1, Ginza, Chuo-ku, peta Tokyo Outside view
Alamat (untuk sopir taksi)
東京都中央区銀座7-8-1梅林ビル 3F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

Menu berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Diet Khusus / Peralatan makan Barat / Merokok Diperbolehkan / Reservasi / Pilihan Sake yang Banyak

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang