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Search Results: Northern Kyoto Prefecture, Kyoto, Kyoto, Sashimi (raw fish)/Seafood
1 - 2 of 2 restaurants
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Uofuku
魚福
Maizuru/Miyazu/Kyoutango/Fukuchiyama, Northern Kyoto Prefecture, Kyoto
Japanese, Japanese / General / Kushiyaki (grilled skewers) / Sashimi (raw fish)/Seafood
Dinner: 3,000 JPY / Lunch: 1,480 JPY
Dinner: 3,000 JPY / Lunch: 1,480 JPY
[ Monday,Tuesday,Thursday ~ Sunday ] Lunch 11:00 am - 2:30 pm (last order 2:00 pm) [ Monday,Tuesday,Friday ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm)
Wednesday
Unknown.
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Aoba
青葉
Maizuru/Miyazu/Kyoutango/Fukuchiyama, Northern Kyoto Prefecture, Kyoto
Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / Nabe (hot pot)
[ Wednesday ~ Sunday ] Lunch 11:30 am - 2:00 pm ※ Lunch will be open only if you have made a reservation by the day before. [ Tuesday ~ Sunday ] 5:00 pm - 10:00 pm
Monday ※ For consultation by groups, consultation is required
Unknown.
Find Other Categories/Cuisines
Popular areas & genres
- Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto)
- Fushimi Inari Taisha Shrine
- Kyoto Station/Minami-ku
- Northern Kyoto Prefecture
- Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) Child friendly
- Kyoto Station/Minami-ku Late-night service
- Kyoto Station Indian
- Kyoto Station Steak Teppanyaki
- Kyoto Station Unagi (eel)
- Kyoto Station Teppanyaki (iron griddle grilling)
- Kyoto Kaiseki (traditional multi-course meal)
Select the Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for Northern Kyoto Prefecture.
With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood restaurants found around Northern Kyoto Prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto prefecture.
These recommendations for Northern Kyoto Prefecture include the restaurants in Maizuru/Miyazu/Kyoutango/Fukuchiyama, Kamigamo/Kitayama and Kinkakuji Temple/Kinugasa/Kita-ku.
Recommended cuisines for Northern Kyoto Prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
