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Search Results: Shabu-shabu (boiled meat slices), Kaiseki (tea-ceremony dishes), Kyoto Cuisine
161 - 180 of 739 restaurants
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Kuroge Wagyu Yakiniku Kisshan Kitashinchi branch
黒毛和牛焼肉きっしゃん北新地店
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Yakiniku (grilled meat)
10,000 JPY
10,000 JPY
Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Irregular
English menu available.
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Kamakura IZUMI Ginza
鎌倉以ず美 銀座
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Sushi, Japanese / General / Sushi / Kaiseki (tea-ceremony dishes)
Dinner: 33,000 JPY / Lunch: 33,000 JPY
Dinner: 33,000 JPY / Lunch: 33,000 JPY
Dinner 6:00 pm - 12:00 am (last order 12:00 am)
Irregular
English-speaking staff available.
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Nikukyu Sapporo branch
にく久札幌店
Susukino, Sapporo, Hokkaido
Izakaya (Japanese tavern), Taverns / General / Basashi (horse meat sashimi) / Shabu-shabu (boiled meat slices)
6,000 JPY
6,000 JPY
5:00 pm - 12:00 am
Irregular
Unknown.
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Japanese Restaurant Shiba
日本料理 しば
Nankoku/Konan/Kami, Kochi, Kochi
Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Dinner: 8,000 JPY / Lunch: 2,000 JPY
[ Tuesday ~ Sunday,Holidays ] Lunch 11:00 am - 2:00 pm (last order 1:00 pm) [ Tuesday ~ Sunday,Holidays ] Dinner 6:00 pm - 10:00 pm
Monday We will be closed on Mondays and the second Tuesday of the week.
Unknown.
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Akasaka Kiharu
赤坂 キ春
Akasaka, Akasaka, Tokyo
Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Japanese Sosaku (creative cuisine)
8,000 JPY
8,000 JPY
Dinner 6:00 pm - 11:00 pm (last order 9:00 pm)
Irregular
Unknown.
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Chronicles of the Year
歳時記年神
Maruyama Park/Kodaiji Temple/Kiyomizu Temple, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 6,000 JPY / Lunch: 3,500 JPY
Dinner: 6,000 JPY / Lunch: 3,500 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 2:00 pm [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Monday Open on Mondays when it is a public holiday. <Monday (4/29, 5/6) will also be open during large holidays. >
English menu available.
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BISYOKU YUTARO
美食 悠太郎
Nakasu, Hakata, Fukuoka
Japanese, Japanese / General / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)
6,000 JPY
6,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 5:00 am (last order 4:00 am)
Irregular
Unknown.
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Yokobayashi
よこ林
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Japanese, Japanese / General / Kyoto Cuisine
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
[ Weekday,Saturday,Holidays ] 5:00 pm - 10:00 pm (last order 9:30 pm)
Sunday
Unknown.
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Kappohinokuni
割烹 火の国
Kumamoto, Kumamoto, Kumamoto
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Sake
Dinner: 10,000 JPY / Lunch: 2,000 JPY
Dinner: 10,000 JPY / Lunch: 2,000 JPY
[ Monday ~ Saturday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday ~ Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Sunday
Unknown.
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Kiraku
亀楽
Saiin, Saiin/Katsura/Nagaokakyo, Kyoto
Japanese, Japanese / General / Nabe (hot pot) / Kyoto Cuisine
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Weekday,Saturday,Day Before Holidays ] 5:00 pm - 11:00 pm (last order 10:30 pm)
Sunday,Holidays In case of reservation with more than 10 people, we will open on holidays and outside hours. (We will only reserve the course at the time of reservation.)
Unknown.
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Kotatsukoshitsuhakatamotsunabetobanikukyushukyodoryorihakatakomachi
【掘炬燵個室】博多もつ鍋と馬肉×九州郷土料理 博多小町
Susukino, Sapporo, Hokkaido
Izakaya (Japanese tavern), Taverns / Chicken / Sashimi (raw fish)/Seafood / Shabu-shabu (boiled meat slices)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
11:00 am - 2:00 am (last order 1:30 am)
Irregular
Unknown.
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Shokusai Hanakiraku
しょくさい花器楽
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Kaiseki (course menu), Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal) / French
Dinner: 8,000 JPY / Lunch: 1,100 JPY
Dinner: 8,000 JPY / Lunch: 1,100 JPY
[ Weekday,Saturday,Day Before Holidays ] Lunch 12:00 pm - 1:30 pm [ Weekday,Saturday,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm
Sunday,Holidays
Unknown.
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Kushidokoro Mogami Kobe Sannomiya
串処最上神戸三宮店
Sannomiya, Kobe/Waterfront area, Hyogo
Kushiage/Kushikatsu (deep-fried skewers), Japanese / General / Kushiage (deep-fried skewers) / Kaiseki (tea-ceremony dishes)
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Dinner: 10,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) [ Weekday,Saturday,Sunday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
We will be open throughout the New Year holidays. We will be open for lunch only on January 4th.
English menu available.
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Miyagawacho Suiren Tokyo Midtown Branch
宮川町水簾 東京ミッドタウン店
Roppongi, Roppongi, Tokyo
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Lunch 11:30 am - 3:00 pm (last order 2:00 pm) Dinner 6:00 pm - 10:00 pm (last order 7:30 pm)
※ Following Midtown
English-speaking staff available.
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Kappo Sanshu-ya
割烹三州家
Ryogoku/Kikugawa, Asakusa/Ryogoku, Tokyo
Kaiseki (course menu), Japanese / Nabe (hot pot) / Chanko Nabe (sumo wrestler's hot pot) / Kaiseki (tea-ceremony dishes)
Dinner: 8,000 JPY / Lunch: 3,500 JPY
Dinner: 8,000 JPY / Lunch: 3,500 JPY
11:30 am - 9:30 pm (last order 9:00 pm) Last entry 19:00
Irregular (Usually Mondays)
English menu available.
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Basashi to baniku ryori specialty restaurant Hatsuba Fukuoka branch
馬刺しと馬肉料理専門店 波津馬 福岡店
Kashii, Hakata, Fukuoka
Izakaya (Japanese tavern), Taverns / Basashi (horse meat sashimi) / Shabu-shabu (boiled meat slices) / Horse Meat
Dinner: 6,000 JPY / Lunch: 1,000 JPY
Dinner: 6,000 JPY / Lunch: 1,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 2:00 pm (last order 2:00 pm) Dinner 6:00 pm - 10:00 pm (last order 9:00 pm)
Monday
Unknown.
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Kushidokoro Mogami Kitashinchi store
串処最上 北新地店
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Kushiage/Kushikatsu (deep-fried skewers), Japanese / Kushiage (deep-fried skewers) / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Dinner: 10,000 JPY / Lunch: 5,000 JPY
[ Weekday,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:30 pm (last order 3:00 pm) Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
None
English menu available.
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Kita
喜多
Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Kaiseki (tea-ceremony dishes)
Dinner: 9,000 JPY / Lunch: 1,000 JPY
Dinner: 9,000 JPY / Lunch: 1,000 JPY
[ Wednesday ~ Sunday ] Lunch 10:00 am - 2:00 pm [ Wednesday ~ Saturday ] Dinner 5:00 pm - 10:30 pm
Monday,Tuesday
Unknown.
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Daiguan Pavilion
代官亭
Daikanyama, Shibuya, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Nabe (hot pot) / Sake
Dinner: 6,000 JPY / Lunch: 1,000 JPY
Dinner: 6,000 JPY / Lunch: 1,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 2:00 pm (last order 1:45 pm) [ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm)
Irregular Reservations only on weekends and holidays
Unknown.
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Ishiyaki & Wine IWATA
石焼&ワイン イワタ
Mizuho-ku/Showa-ku, Nagoya, Aichi
Steak, Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Steak
5,500 JPY
5,500 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm Orderstop 14: 00 [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm Order stop 21: 00
Wednesday Wednesday, 1st and 3rd Tuesday
English-speaking staff available.
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