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Search Results: Teppanyaki (iron griddle grilling), Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Steak
1 - 2 of 2 restaurants
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Yamato Ryori Tsukiji Ihachi Main Branch
倭料理 築地伊八 本店
Tsukiji, Ginza/Yurakucho/Tsukiji, Tokyo
Steak, Yakiniku/Steak / Sashimi (raw fish)/Seafood / Teppanyaki (iron griddle grilling) / Steak
8,000 JPY
8,000 JPY
12:00 am - 12:00 am (open 24 hours)
None
English menu and English-speaking staff available.
3-minute walk from Tsukijishijo Station Exit A1. Located along Namiyoke-dori Street of Tsukiji Outer Market.
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Kagoshimakarenginzaten
鹿児島華蓮 銀座店
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Teppanyaki (iron griddle grilling) / Shochu
Dinner: 18,000 JPY / Lunch: 5,000 JPY
Dinner: 18,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday ] Lunch 11:30 am - 2:00 pm [ Weekday,Saturday ] Dinner 5:30 pm - 10:00 pm
Sunday,Holidays New Year's holidays are closed
English menu and English-speaking staff available.
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These recommendations for Tokyo Area include the restaurants in Tokyo.
Recommended cuisines for Tokyo Area are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya） and Kaiseki(course menu).
