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Search Results: Kyoto, Kaiseki (traditional multi-course meal)
61 - 62 of 62 restaurants
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Uosaburo
魚三楼
Fushimi/Daigo, Fushimi/Yamashina, Kyoto
Japanese, Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal) / Kyoto Cuisine
Dinner: 15,000 JPY / Lunch: 5,500 JPY
Dinner: 15,000 JPY / Lunch: 5,500 JPY
Lunch 11:30 am - 3:00 pm (last order 2:00 pm) Dinner 5:00 pm - 10:00 pm (last order 7:30 pm)
Tuesday New Year's Holiday
Unknown.
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Kiyama
木山
Kyotogosho/Nishijin, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 25,000 JPY / Lunch: 11,000 JPY
Dinner: 25,000 JPY / Lunch: 11,000 JPY
Lunch 12:00 pm - 1:00 pm (Last entering store) Dinner 6:00 pm - 7:30 pm (Last entering store)
Irregular
Unknown.
Find Other Categories/Cuisines
Popular areas & genres
- Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto)
- Fushimi Inari Taisha Shrine
- Kyoto Station/Minami-ku
- Northern Kyoto Prefecture
- Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) Child friendly
- Kyoto Station/Minami-ku Late-night service
- Kyoto Station Indian
- Kyoto Station Steak Teppanyaki
- Kyoto Station Unagi (eel)
- Kyoto Station Teppanyaki (iron griddle grilling)
- Kyoto Kaiseki (traditional multi-course meal)
Select the Kaiseki (traditional multi-course meal) restaurants you are interested in from the recommendations for Kyoto prefecture.
With SAVOR JAPAN, you can search recommended Kaiseki (traditional multi-course meal) restaurants found around Kyoto prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Kyoto prefecture include the restaurants in Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto Station/Minami-ku, Northern Kyoto Prefecture, Fushimi Inari Taisha Shrine, Heianjingu Shrine and Kyoto Imperial Palace.
Recommended cuisines for Kyoto prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
