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Search Results: Japanese
301 - 320 of 4288 restaurants
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Robatayaki Isshin Moriguchi Branch
炉端焼き一新 守口店
Moriguchi, Moriguchi/Neyagawa/Hirakata, Osaka
Japanese, Japanese / Sashimi (raw fish)/Seafood / Robatayaki (coal grilling) / Sake
4,000 JPY
4,000 JPY
Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Irregular
Unknown.
1-minute walk from Keihan Moriguchishi Station
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Aged Wagyu Yakiniku Aging Beef Shibuya Branch
熟成和牛焼肉エイジング・ビーフ 渋谷店
Shibuya South Exit, Shibuya, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Others
Dinner: 6,800 JPY / Lunch: 3,800 JPY
Dinner: 6,800 JPY / Lunch: 3,800 JPY
[Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm (L.O. 10:00 pm)
English menu and English-speaking staff available.
1-minute walk from New South Gate of JR Shibuya Station
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Shabuzen Ginza Creston Hotel Branch
しゃぶ禅 銀座クレストンホテル店
Tsukiji, Ginza/Yurakucho/Tsukiji, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Shabu-shabu (boiled meat slices) / Kaiseki (tea-ceremony dishes)
7,000 JPY
7,000 JPY
Dinner 5:00 pm - 10:00 pm (L.O.9:00 pm) / Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm)
None
English menu and English-speaking staff available.
From Exit 3 or 4 of Tsukiji Station, go straight down the street to the right of Denny's. The small tower to the right of St. Luke's Towers. It's on the 32nd floor of the Ginza Creston Hotel
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Kobe Teppan Steak Iwasaki
神戸鉄板ステーキいわさき
Sannomiya, Kobe/Waterfront area, Hyogo
Steak, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
Dinner: 15,000 JPY / Lunch: 15,000 JPY
Dinner: 15,000 JPY / Lunch: 15,000 JPY
[Weekdays, Saturdays, National Holidays, Day Before National Holidays] Dinner 4:00 pm - 10:00 pm (L.O. 8:00 pm) Last entry is at 8:00 pm. Changes will be effective from June 1, 2025.
Sundays (If it falls on national holiday, the following Monday will be closed.)
English menu available.
4 minutes walk from JR Sannomiya Station / On the second floor of the building with the green staircase, which can be seen one minute after entering Higashimon Street
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KAKA
華々-KAKA-
Hamamatsu Station, Hamamatsu/Lake Hamana, Shizuoka
Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Local Sake
12,000 JPY
12,000 JPY
[Monday - Friday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm), [Saturday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Sunday
Unknown.
8-minute walk from JR Hamamatsu Station, 6-minute walk from Shin-Hamamamatsu Station on the Enshu Railway. It's on the 1F shopping complex, Zaza City Hamamatsu West Building.
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Sushi Hakata Matsumoto Yaesu Branch
鮨 博多まつもと 八重洲店
Nihonbashi, Tokyo Station, Tokyo
Sushi, Japanese / General / Sushi / Kaiseki (tea-ceremony dishes)
Dinner: 12,500 JPY / Lunch: 4,500 JPY
Dinner: 12,500 JPY / Lunch: 4,500 JPY
Lunch 12:00 pm - 2:00 pm / Dinner 5:00 pm - 11:00 pm
Irregular
Unknown.
1-minute walk from Yaesu Exit of Tokyo Station
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Matsunaga Wagyu Yakiniku Gion Kujyo
まつなが和牛焼肉 祇園 久成
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Japanese Beef Steak / Yakiniku (grilled meat)
9,000 JPY
9,000 JPY
[Tuesday-Sunday] Lunch 12:00 pm - 4:00 pm (L.O. 3:00 pm) *Food L.O. 3:00 pm/Drink L.O. 3:30 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Food L.O. 10:00 pm/Drink L.O. 10:30 pm
Monday
English menu and English-speaking staff available.
3-minute walk from Gion-shijo Station on Keihan Main Line (The restaurant is located 300m away from the Station), 10-minute walk from Exit 1 of Kyoto-kawaramachi Station on Hankyu Kyoto Line
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Nikuya Setsugekka NAGOYA
肉屋雪月花NAGOYA
Nagoya Station, Nagoya, Aichi
Kaiseki (course menu), Japanese / General / Teppanyaki (iron griddle grilling) / Yakiniku (grilled meat)
30,000 JPY
30,000 JPY
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) *Courses L.O. 9:30 pm *Drink L.O. 10:30 pm
Irregular
English-speaking staff available.
Directly connected to Underground Unimall - 2-minute walk from Nagoya Station Exit 5, 213 meters away from Meitetsu Nagoya Station
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Nihon Yakiniku Hasegawa Ginza Main Branch
日本焼肉 はせ川 銀座本店
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Japanese, Japanese / General / Yakiniku (Japanese BBQ) / Sake
Dinner: 18,000 JPY / Lunch: 5,000 JPY
Dinner: 18,000 JPY / Lunch: 5,000 JPY
[Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm / Dinner 4:00 pm - 11:00 am (L.O. 10:00 pm)
Irregular
English menu available.
3-minute walk from C2 Exit of Tokyo Metro Ginza Station / 4-minute walk from A0 Exit of Tokyo Metro Hibiya Station
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Yamato Ryori Tsukiji Ihachi Nigou
倭料理 築地伊八 弐號
Tsukiji, Ginza/Yurakucho/Tsukiji, Tokyo
Steak, Yakiniku/Steak / Sashimi (raw fish)/Seafood / Sushi / Steak
8,000 JPY
8,000 JPY
[Monday-Friday, Day Before National Holidays] 12:00 am - 12:00 am (open 24 hours), [Saturday, Sunday, National Holidays] 7:00 am - 10:00 pm (L.O. 9:00 pm)
None
English menu and English-speaking staff available.
4-minute walk from Tsukijishijo Station Exit A1. Go along Namiyoke-dori Street of Tsukiji Outer Market and turn left at the corner ahead of Ihachi Main Branch. It's on the left side.
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Unagi No Tokunaga Hokubu
うなぎの徳永 北部
Kumamoto, Kumamoto, Kumamoto
Unagi (eel), Japanese / General / Unagi (eel) / Hitsumabushi (eel bowl)
4,000 JPY
4,000 JPY
[Monday-Friday, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 8:30 pm (L.O. 8:00 pm), [Saturday, Sunday, National Holidays] 11:30 am - 8:30 pm (L.O. 8:00 pm)
Irregular
Unknown.
From Sakuramachi Bus Terminal, take a bus to Kanokogi bus stop. It's a 3-minute walk to Tokunaga Kita, located between Sushiro and Book Off.
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Obanzai Kappo Minoru
おばん菜割烹みのる
Ichinomiya, Ichinomiya/Inazawa, Aichi
Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Cookshop
8,000 JPY
8,000 JPY
[Tuesday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm) *May close when ingredients run out.
Monday, Sunday, National Holidays
Unknown.
3-minute walk from JR Owari-Ichinomiya Station
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Yasuda Shokudo
安田食堂
Azabu-Juban, Roppongi, Tokyo
Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Cookshop
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[Thursday - Saturday] Lunch 12:00 pm - 3:00 pm (L.O. 2:15 pm) [Monday, Tuesday, Thursday - Saturday] Dinner 6:00 pm - 9:00 pm (L.O. 8:15 pm)
Wednesday, Sunday
Unknown.
From Exit 4 of Azabu-juban Station on Namboku Line, go through Azabu-juban Shopping Street and turn left before Kurayami-zaka slope.
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Originator of Teppanyaki Steak Misono Shinjuku branch
元祖鉄板焼ステーキみその新宿店
Shinjuku West Exit/Tochomae, Shinjuku, Tokyo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Western Teppanyaki (iron griddle grilling)
15,000 JPY
15,000 JPY
[Weekdays, Saturday, Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
None (except new year holidays from December 30 to January 3)
English menu and English-speaking staff available.
10-minute walk from the west exit of JR Shinjuku Station
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Asakusa Kusatsutei Ariake Branch
浅草 草津亭 有明店
Ariake, Odaiba/Tsukishima/Toyosu, Tokyo
Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 8:30 pm (L.O. 8:00 pm)
Irregular
Unknown.
Directly connected to Tokyo Big Sight Station. It's on TFT Building (WANZA ARIAKE BAY MALL) 2F.
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Motoyu Yamadaya Ryokan
元湯 山田屋旅館
Hitachi/Hitachiota, Hitachi/Hitachiota, Ibaraki
Kaiseki (course menu), Japanese / Kaiseki (traditional multi-course meal) / General
20,000 JPY
20,000 JPY
[Weekdays, Saturday, Sunday] Dinner 6:00 pm - 8:00 pm (Ryokan opens 9:00 am - 9:00 pm) *The plan includes accommodation. Please note that we do not accept reservations for food only. Please note that it is not possible to make reservations for meals only.
Irregular
Unknown.
Transfer at Mito Station on the JR Joban Line, get off at Hitachi-Ota Station on the Suigun Line, and take Ibako Bus to Orihashi-jumonji Stop
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SUSHIGEN
すし験
Marunouchi, Nagoya, Aichi
Sushi, Japanese / General / Sushi / Shabu-shabu (boiled meat slices)
20,000 JPY
20,000 JPY
[Weekdays, Saturday, Day before National Holidays] Dinner 6:00 pm - 12:00 am (L.O. 11:00 pm) *By reservation only
Sunday, National Holidays
Unknown.
6-minute walk from Exit 1 of Hisaya-odori Station. Located on the southwest corner at the intersection of Kaminaka and Gofukucho streets
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Magurobito Betsuan Nihonbashi Branch
まぐろ人別庵 日本橋店
Nihonbashi, Tokyo Station, Tokyo
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 5,000 JPY / Lunch: 1,000 JPY
Dinner: 5,000 JPY / Lunch: 1,000 JPY
[Weekdays, Day before National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm
None
Unknown.
Located on the 4th floor of COREDO Nihonbashi, directly connected to Nihombashi Station
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Japanese Omakase Restaurant YOSAKURA
日本料理 世桜
Minamisemba, Shinsaibashi, Osaka
Japanese, Japanese / General / Japanese Beef Steak / Sushi
7,000 JPY
7,000 JPY
Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm)
None
English menu and English-speaking staff available.
1-minute walk from Nagahoribashi Station Exit 7
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CHIKICHIKI Temma Branch
CHIKICHIKI 天満店
Tenjinbashi/Tenjinbashi-suji, Umeda/Kitashinchi, Osaka
Yakitori/Kushiyaki (grilled skewers), Japanese / Yakitori (grilled chicken skewers) / Kushiyaki (grilled skewers) / Wine
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm)
Irregular
English menu available.
Get off at Tenma Station and go straight north on Tenjinbashisuji Shopping Street. It's across from Sushiro.
Select the Japanese restaurants you are interested in from the recommendations .
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These recommendations for Japanese also include the restaurants for General, Sashimi (raw fish)/Seafood and Sushi.
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