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Search Results: Kobe/Waterfront area, Hyogo, West Kobe/Miki , Hyogo, Hyogo
341 - 349 of 349 restaurants
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COCTEAU Kobe main branch
黒十 神戸本店
Sannomiya, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / Kamameshi (rice cooked in an iron pot)
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Dinner 5:30 pm - 8:00 pm (last order 7:00 pm)
None
Unknown.
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Kaishoku Mutsuki
懐食 睦月
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Sake
Dinner: 5,000 JPY / Lunch: 3,000 JPY
Dinner: 5,000 JPY / Lunch: 3,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm)
Wednesday Third hot day
Unknown.
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Kobehitoriyakinikujibienikuhirosannomiyaten
神戸一人焼肉・ジビエ にくひろ 三ノ宮店
Sannomiya, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / General / Yakiniku (grilled meat) / Horumon (offal meat)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) [ Saturday,Sunday,Holidays ] 11:00 am - 11:00 pm (last order 10:30 pm) Dinner 5:00 pm - 11:30 pm (last order 11:00 pm)
Irregular Open until the 30th during the year, and from the 3rd during the beginning of the year
Unknown.
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Shungyodokoro Mikura
旬魚処 海蔵
Shinzaike, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Kaisen Nabe (seafood hot pot) / Sake
9,900 JPY
9,900 JPY
[ Friday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Monday,Tuesday,Wednesday,Thursday,Sunday Our closing days may change. Please contact us by phone.
Unknown.
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Bar & Bistro 64
Bar & Bistro 64
Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Kobe/Waterfront area, Hyogo
Bistro, Italian/French / Steak
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
11:00 am - 8:00 pm (last order 7:00 pm)
None
Unknown.
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Himeji HYOTEI Honmachi branch
姫路瓢亭 本町店
Himeji, West Kobe/Miki , Hyogo
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Kaiseki (traditional multi-course meal)
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
[ Weekday,Saturday ] 5:00 pm - 10:00 pm (last order 9:30 pm)
Sunday
Unknown.
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Banshuakookina
播州赤穂 翁
Ako, West Kobe/Miki , Hyogo
Soba (noodles), Japanese
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Shinfutin
幸福庭
Sumiyoshi, Kobe/Waterfront area, Hyogo
Chinese, Chinese
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Taishuizakayazembuseikai
大衆居酒屋 全部正解
Sannomiya, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns
Find Other Categories/Cuisines
- Kobe/Waterfront area Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Kobe/Waterfront area Teppanyaki (iron griddle grilling)
- Kobe/Waterfront area SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Kobe/Waterfront area Sashimi (raw fish)/Seafood
- Kobe/Waterfront area Taverns
- Kobe/Waterfront area Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Popular areas & genres
Select the restaurants you are interested in from the recommendations for Kobe/Waterfront area.
With SAVOR JAPAN, you can search recommended restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Shin-Kobe/Kitano, Osaka International Airport (Hyogo) and Kobe Airport.
Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
