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Search Results: Hyogo, Japanese
21 - 40 of 80 restaurants
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Kobe shokudo Heartoss.
神戸食堂はぁとす。
Harborland, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Hitsumabushi (eel bowl)
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Lunch 11:00 am - 3:00 pm Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) * Only if you make a reservation in advance Other 3:00 pm - 10:00 pm
Irregular
Unknown.
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Shunsai Inano
旬彩 猪名野
Kita-ku/Arima onsen, North Kobe/Arima/Sanda, Hyogo
Japanese, Japanese / General / Sukiyaki (hot pot stew) / Kaiseki (traditional multi-course meal)
Dinner: 5,400 JPY / Lunch: 3,240 JPY
Dinner: 5,400 JPY / Lunch: 3,240 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Kaiseki cuisine LO 14: 00 [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 8:30 pm (last order 8:00 pm) Kaiseki cuisine LO 19: 30
Wednesday There is irregular holiday
Unknown.
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Ukiyobanarenoshimadorobo
浮世離れのSHIMA DOROBO
Awaji Island, Awaji Island, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Dinner: 3,000 JPY / Lunch: 2,000 JPY
11:00 am - 8:00 pm (last order 7:30 pm)
Irregular
Unknown.
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Kawatobi
川飛
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
10,000 JPY
10,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] 11:00 am - 10:00 pm
Monday (We will prepare according to consultation)
Unknown.
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Seasonal dishes Takei
旬肴 たけ井
Amagasaki, Nishinomiya/Ashiya/Amagasaki, Hyogo
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
5:30 pm - 10:30 pm
Irregular
Unknown.
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Home cooking and meat Izakaya Shin
家庭料理と肉 居酒屋伸
Akashi, West Kobe/Miki , Hyogo
Japanese, Japanese / Japanese Beef Steak / Gyutan (beef tongue) / Japanese Sosaku (creative cuisine)
Dinner: 2,500 JPY / Lunch: 850 JPY
Dinner: 2,500 JPY / Lunch: 850 JPY
Lunch 11:30 am - 2:00 pm [ Weekday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Sunday,Holidays
Unknown.
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Sosaku kushiage Kushin
創作串揚くしん
Sanda, North Kobe/Arima/Sanda, Hyogo
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Kushiage (deep-fried skewers) / Local Sake
3,500 JPY
3,500 JPY
[ Weekday,Saturday,Sunday,Holidays ] 5:00 pm - 1:00 am (last order 12:00 am)
Irregular
English-speaking staff available.
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Shusai Kanade
酒彩 奏
Tanba/Kinosaki, North Kobe/Arima/Sanda, Hyogo
Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Kyoto Cuisine
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Tuesday ~ Sunday ] 5:00 pm - 11:00 pm (last order 10:00 pm)
Monday
Unknown.
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Chanko Kuramae
ちゃんこ蔵前
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Nabe (hot pot) / Chanko Nabe (sumo wrestler's hot pot)
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
[ Weekday,Saturday ] 5:00 pm - 10:00 pm (last order 9:30 pm)
Sunday,Holidays
Unknown.
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KADAN
花暖
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Oden / Cookshop
5,000 JPY
5,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Sunday,Holidays
Unknown.
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Japanese cuisine Akaishi
日本料理 赤石
Akashi, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Nabe (hot pot) / Kaiseki (traditional multi-course meal)
Dinner: 8,000 JPY / Lunch: 2,500 JPY
Dinner: 8,000 JPY / Lunch: 2,500 JPY
[ Tuesday ~ Sunday,Holidays ] 5:00 pm - 9:00 pm (last order 7:30 pm) We will open if regular holiday is a holiday. [ Tuesday ~ Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 1:30 pm)
Monday
Unknown.
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Nishimuraya Wagaku
西村屋 和楽
Mikage, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Crab / Steak
Dinner: 6,500 JPY / Lunch: 3,600 JPY
Dinner: 6,500 JPY / Lunch: 3,600 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Wednesday *Open on public holidays.
Unknown.
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Japanese food Kanade
和ノ食 奏
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Sushi / Kaiseki (traditional multi-course meal)
Dinner: 7,000 JPY / Lunch: 2,000 JPY
Dinner: 7,000 JPY / Lunch: 2,000 JPY
[ Friday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) Reservations are required until the day before. [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm) Food [LO21:00] Drinks [LO21:30]
Monday Closed: Mondays (including public holidays) and Sunday dinner *Also closed during the New Year holidays
Unknown.
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Wasabi to Sakana
わさびと魚
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
[ Weekday,Saturday ] Lunch 11:30 am - 2:00 pm (last order 1:45 pm) ※ There is no lunch business on public holidays [ Monday ~ Thursday,Sunday ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm) [ Friday,Saturday ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)
Irregular
English-speaking staff available.
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Byufferesutoransagano
ビュッフェレストラン嵯峨野
Nishi-ku, West Kobe/Miki , Hyogo
Japanese, Japanese / General / General / General
Dinner: 4,000 JPY / Lunch: 3,000 JPY
Dinner: 4,000 JPY / Lunch: 3,000 JPY
Other 6:30 am - 10:00 am [ Monday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) [ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 8:30 pm (last order 8:00 pm) Other 2:00 pm - 5:00 pm
None
English menu and English-speaking staff available.
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Criative Japanese Cuisine Watanabe
創作和食 わた邊
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Sake
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 2:00 am (last order 1:00 am)
Monday
Unknown.
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Motsunabe Kitaya
もつ鍋 きたや
Amagasaki, Nishinomiya/Ashiya/Amagasaki, Hyogo
Japanese, Japanese / Basashi (horse meat sashimi) / Horse Meat / Motsu Nabe (offal hot pot)
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Weekday,Saturday,Sunday ] 6:00 pm - 12:00 am (last order 11:30 pm)
Irregular
Unknown.
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Koishimizu
鯉清水
Nishiwaki, West Kobe/Miki , Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Sukiyaki (hot pot stew) / Udon (noodles)
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 1:30 pm) [ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 8:30 pm (last order 7:30 pm)
Thursday
Unknown.
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Shikisai Cuisine Nagomi
四季彩料理 なごみ
Shukugawa, Nishinomiya/Ashiya/Amagasaki, Hyogo
10,000 JPY
10,000 JPY
Unknown.
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Dining Bar Akari
ダイニング バー あかり
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Gyutan (beef tongue)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 1:00 am (last order 12:00 pm)
Sunday
Unknown.
Select the Japanese restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Japanese restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
