Find Restaurant
Online Reservation
Find Restaurant
Online Reservation
Search Results: Udon (noodles), Chinese
61 - 63 of 63 restaurants
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Sanuki udon Shikokuya main branch
さぬきうどん四國屋 本店
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Udon (noodles), Japanese / Sanuki Udon (noodles) / Curry Udon (noodles) / Nabe (hot pot)
Dinner: 4,500 JPY / Lunch: 850 JPY
Dinner: 4,500 JPY / Lunch: 850 JPY
[ Weekday,Day Before Holidays ] 11:00 am - 10:00 pm (last order 9:30 pm) [ Saturday,Sunday,Holidays ] 11:00 am - 4:00 pm (last order 3:30 pm)
Irregular (Closed on the first Sunday of every month)
English menu available.
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Tsuruhime
鶴姫
Higashi-Osaka, Moriguchi/Neyagawa/Hirakata, Osaka
Chinese, Chinese / General / Szechuan / Tantanmen (tantan ramen)
1,000 JPY
1,000 JPY
[ Monday ~ Wednesday,Friday,Saturday ] Dinner 5:00 pm - 12:00 am (last order 11:30 pm) [ Sunday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) Furthermore, if Monday is a holiday, we will transfer on Monday the following day. Humbly, thank you for your understanding.
Thursday * Wednesday of the last week
Unknown.
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Shinfutin
幸福庭
Sumiyoshi, Kobe/Waterfront area, Hyogo
Chinese, Chinese
Find Other Categories/Cuisines
- Kyoto and Osaka Area Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Kyoto and Osaka Area Teppanyaki (iron griddle grilling)
- Kyoto and Osaka Area SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Kyoto and Osaka Area Sashimi (raw fish)/Seafood
- Kyoto and Osaka Area Taverns
- Kyoto and Osaka Area Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Udon (noodles) and Chinese restaurants you are interested in from the recommendations for Kyoto and Osaka Area.
With SAVOR JAPAN, you can search recommended Udon (noodles) and Chinese restaurants found in Kyoto and Osaka Area according to your search criteria such as area, budget, and cuisine.
These recommendations for Kyoto and Osaka Area include the restaurants in Mie, Shiga and Kyoto.
Recommended cuisines for Kyoto and Osaka Area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
