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Search Results: Seafood, Yakiniku/Wagyu (Japanese BBQ)
61 - 65 of 65 restaurants
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Nikuya ga Hajimeta Yakinikuya Iwatani Yakiniku
肉屋が始めた焼肉屋 岩谷焼肉店
Goshogawara, Hirosaki/Goshogawara, Aomori
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat) / Horumon (offal meat)
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Sunday ] 5:30 pm - 10:30 pm (LO 21: 30, drink LO 22: 00) [ Tuesday ~ Saturday,Holidays,Day Before Holidays ] 6:00 pm - 10:30 pm (LO 21: 30, drink LO 22: 00)
Monday * Open when the closed holiday is a holiday. The next Tuesday will be closed.
Unknown.
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It's all about hormones
ホルモンたけだ
Morioka, Morioka/Hanamaki/Tono, Iwate
Dinner: 3,000 JPY / Lunch: 1,500 JPY
Dinner: 3,000 JPY / Lunch: 1,500 JPY
[ Monday ~ Saturday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:00 pm (last order 1:30 pm) [ Monday ~ Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm
Sunday
Unknown.
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Nakamichi Sakurano branch
中道 さくら野店
Hirosaki, Hirosaki/Goshogawara, Aomori
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Naengmyeon (Korean cold noodle)
Dinner: 4,000 JPY / Lunch: 1,500 JPY
Dinner: 4,000 JPY / Lunch: 1,500 JPY
11:00 am - 10:00 pm Lunch 11: 00-15: 00
None
English menu available.
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Yakiniku Sumiya Nishi-Bypass branch
やきにく炭や 西バイパス店
Aomori City, Aomori, Aomori
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Naengmyeon (Korean cold noodle)
Dinner: 2,500 JPY / Lunch: 1,000 JPY
Dinner: 2,500 JPY / Lunch: 1,000 JPY
11:30 am - 11:00 pm (last order 10:30 pm) Lunch 11:30 am -
Tuesday
Unknown.
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Daidoukou
大同江
Aomori City, Aomori, Aomori
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / General / Yakiniku (grilled meat)
Dinner: 2,500 JPY / Lunch: 1,200 JPY
Dinner: 2,500 JPY / Lunch: 1,200 JPY
[ Weekday,Saturday,Day Before Holidays ] 5:00 pm - 12:00 am (last order 11:30 pm) [ Sunday,Holidays ] Lunch 12:00 pm - 3:00 pm (last order 2:30 pm) [ Sunday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Closed on the first and third Mondays of every month (or the following Tuesday if that Monday falls on a public holiday), December 31st, and January 1st.
Unknown.
Find Other Categories/Cuisines
- Northern Honshu (Tohoku) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Northern Honshu (Tohoku) Teppanyaki (iron griddle grilling)
- Northern Honshu (Tohoku) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Northern Honshu (Tohoku) Sashimi (raw fish)/Seafood
- Northern Honshu (Tohoku) Taverns
- Northern Honshu (Tohoku) Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Seafood and Yakiniku/Wagyu (Japanese BBQ) restaurants you are interested in from the recommendations for Northern Honshu (Tohoku).
With SAVOR JAPAN, you can search recommended Seafood and Yakiniku/Wagyu (Japanese BBQ) restaurants found in Northern Honshu (Tohoku) according to your search criteria such as area, budget, and cuisine.
These recommendations for Northern Honshu (Tohoku) include the restaurants in Aomori, Iwate and Miyagi.
Recommended cuisines for Northern Honshu (Tohoku) are Sushi, Sashimi, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Tempura and Kaiseki(course menu).
