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Search Results: Yakiniku/Wagyu (Japanese BBQ), Ramen
61 - 63 of 63 restaurants
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Nakamichi Sakurano branch
中道 さくら野店
Hirosaki, Hirosaki/Goshogawara, Aomori
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Naengmyeon (Korean cold noodle)
Dinner: 4,000 JPY / Lunch: 1,500 JPY
Dinner: 4,000 JPY / Lunch: 1,500 JPY
11:00 am - 10:00 pm Lunch 11: 00-15: 00
None
English menu available.
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HORMONE BAR SAMOYED Akita Station Ekimae branch
ほるもん酒場サモエド秋田駅前店
Akita/Oga, Akita/Oga/Honjo, Akita
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Beer
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
Irregular
Unknown.
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Horumon Kichi 29
ホルモン基地29
Hirosaki, Hirosaki/Goshogawara, Aomori
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Horumon (offal meat)
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
5:30 pm - 2:00 am (last order 1:30 am)
Irregular
Unknown.
Find Other Categories/Cuisines
- Northern Honshu (Tohoku) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Northern Honshu (Tohoku) Teppanyaki (iron griddle grilling)
- Northern Honshu (Tohoku) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Northern Honshu (Tohoku) Sashimi (raw fish)/Seafood
- Northern Honshu (Tohoku) Taverns
- Northern Honshu (Tohoku) Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Yakiniku/Wagyu (Japanese BBQ) and Ramen restaurants you are interested in from the recommendations for Northern Honshu (Tohoku).
With SAVOR JAPAN, you can search recommended Yakiniku/Wagyu (Japanese BBQ) and Ramen restaurants found in Northern Honshu (Tohoku) according to your search criteria such as area, budget, and cuisine.
These recommendations for Northern Honshu (Tohoku) include the restaurants in Aomori, Iwate and Miyagi.
Recommended cuisines for Northern Honshu (Tohoku) are Sushi, Sashimi, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Tempura and Kaiseki(course menu).
