Find Restaurant
Online Reservation
Find Restaurant
Online Reservation
Search Results: Italian/French, Bars (pubs)
81 - 83 of 83 restaurants
-
Kuokka
Cuocca
Kokubuncho/Ichibancho, Sendai, Miyagi
Italian, Italian/French / French / Italian / Wine
Dinner: 8,500 JPY / Lunch: 8,500 JPY
Dinner: 8,500 JPY / Lunch: 8,500 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 12:00 am (last order 11:00 pm) ・Drink last order is 23:30
Sunday In addition to the regular holidays, there are 2-3 irregular holidays per month.
Unknown.
-
kimura
kimura(キムラ)
Akita/Oga, Akita/Oga/Honjo, Akita
French, Italian/French / French / Italian / Wine
Dinner: 15,000 JPY / Lunch: 15,000 JPY
Dinner: 15,000 JPY / Lunch: 15,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm (last order 9:00 pm)
Sunday,Holidays
Unknown.
-
marki garni
マーキガルニ (marki garni)
Yamagata, Yamagata, Yamagata
Bistro, Italian/French / General / Pasta / Wine
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner 4:00 pm - 11:30 pm
Irregular * Please check from the "Reservation Calendar".
Unknown.
Find Other Categories/Cuisines
- Northern Honshu (Tohoku) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Northern Honshu (Tohoku) Teppanyaki (iron griddle grilling)
- Northern Honshu (Tohoku) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Northern Honshu (Tohoku) Sashimi (raw fish)/Seafood
- Northern Honshu (Tohoku) Taverns
- Northern Honshu (Tohoku) Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Italian/French and Bars (pubs) restaurants you are interested in from the recommendations for Northern Honshu (Tohoku).
With SAVOR JAPAN, you can search recommended Italian/French and Bars (pubs) restaurants found in Northern Honshu (Tohoku) according to your search criteria such as area, budget, and cuisine.
These recommendations for Northern Honshu (Tohoku) include the restaurants in Aomori, Iwate and Miyagi.
Recommended cuisines for Northern Honshu (Tohoku) are Sushi, Sashimi, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Tempura and Kaiseki(course menu).
