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Search Results: Yakiniku/Steak, Global/International
141 - 160 of 219 restaurants
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Xinhuo San'an
薪火三庵
Kanazawa Station, Kanazawa, Ishikawa
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Wine / Whisky
Dinner: 12,100 JPY / Lunch: 3,500 JPY
Dinner: 12,100 JPY / Lunch: 3,500 JPY
[ Friday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 1:30 pm) Lunch hours are only available on Fridays, Saturdays, Sundays, and holidays. Last entry is at 13:30. Thank you for your understanding. [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm) Last entry is until 20:00
Wednesday If Wednesday is a public holiday, the store will be open and closed the following day.
English menu available.
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Yakiniku Daimon
焼肉大門
Ogaki/Kaizu, Ogaki, Gifu
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Naengmyeon (Korean cold noodle)
2,500 JPY
2,500 JPY
[ Monday,Tuesday,Thursday ~ Saturday,Day Before Holidays ] 4:30 pm - 11:00 pm (last order 10:30 pm) Subject to change due to circumstances [ Sunday,Holidays ] 4:30 pm - 10:30 pm (last order 10:00 pm) Subject to change due to circumstances
Wednesday (Open if Wednesday is a national holiday) (Please check by phone)
Unknown.
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Asahikawajingisukandaikokuyanisshintakenoyamaten
旭川成吉思汗大黒屋 日進竹の山店
Nagakute/Nisshin, Nagoya, Aichi
Genghis Khan (grilled mutton), Yakiniku/Steak / Hokkaido Cuisine / Yakiniku (grilled meat) / Soft Ice Cream
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Weekday,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:30 pm)
None
English menu available.
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Sutekikurabunosaido
素敵倶楽部 ノーサイド
Owariasahi, Nagoya, Aichi
Dinner: 6,500 JPY / Lunch: 4,000 JPY
Dinner: 6,500 JPY / Lunch: 4,000 JPY
Unknown.
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Yakiniku cogichan
焼肉コギチャン
Shin-Sakae/Higashisakura/Izumi, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Sashimi (raw fish)/Seafood / Yakiniku (grilled meat) / Korean
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 6:00 pm - 12:00 am (last order 11:00 pm)
Sunday
Unknown.
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Saika Kurashita
彩火 くらした
Uozu/Kurobe, Tateyama/Kurobe, Toyama
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Basashi (horse meat sashimi) / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat)
5,000 JPY
5,000 JPY
[ Tuesday ~ Friday ] Dinner 5:00 pm - 10:00 pm [ Saturday,Sunday ] Dinner 5:00 pm - 10:00 pm
Monday
Unknown.
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Wagyuteppan-yakiokini
和牛鉄板焼きおきに
Karuizawa, Karuizawa/Ueda, Nagano
20,000 JPY
20,000 JPY
English menu available.
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Yakiniku Maruko Hajima store
焼肉マルコウ羽島店
Hashima, Gifu, Gifu
Teppanyaki, Yakiniku/Steak / Horumon (offal meat) / Yakiniku (grilled meat) / Korean
Dinner: 2,800 JPY / Lunch: 1,200 JPY
Dinner: 2,800 JPY / Lunch: 1,200 JPY
[ Monday,Thursday ~ Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday,Thursday ~ Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Tuesday,Wednesday If a public holiday falls on a Tuesday or Wednesday, the closing days may be changed.
Unknown.
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Charcoal grilled Yakiniku Tokushige Rikyu
炭火焼肉 徳重離宮
Tenpaku-ku/Yagoto, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 11:00 pm (last order 10:00 pm)
Wednesday Regular holiday will be Wednesday from 2/1. GW, Bon Festival We are open all year round without holidays.
Unknown.
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Nikukyutei
肉究亭
Inazawa, Nagoya, Aichi
Steak, Yakiniku/Steak / General / Unagi (eel) / Hamburger Steak
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Lunch 11:00 am - 3:00 pm (last order 2:00 pm) Dinner 6:00 pm - 10:00 pm (last order 9:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:00 pm) [ Saturday,Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Irregular
Unknown.
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Hormone Bar Toriton Tokai Uenodai Branch
ホルモン酒場 とりとん 東海上野台店
Obu/Tokai, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
5:00 pm - 3:00 am (last order 2:30 am)
Monday
Unknown.
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Gyu-Kaku Kasugai store
牛角 春日井店
Kasugai, Nagoya, Aichi
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Monday ~ Thursday,Sunday,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) [ Friday,Saturday ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm)
None Temporarily closed on 12/31, 1/1, 1/2
Unknown.
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Yakiniku Asahi
焼肉 旭
Sakae, Nagoya, Aichi
3,000 JPY
3,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
Irregular
English-speaking staff available.
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Minmin Hirabari branch
みんみん 平針店
Tenpaku-ku/Yagoto, Nagoya, Aichi
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) [ Weekday,Saturday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) [ Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Tuesday
Unknown.
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Yakiniku Bansankan
焼肉 晩餐館
Matsumoto Station, Matsumoto/Shiojiri, Nagano
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Korean / Bibimbap
Dinner: 3,500 JPY / Lunch: 3,150 JPY
Dinner: 3,500 JPY / Lunch: 3,150 JPY
5:00 pm - 3:00 am
Basically it is closed all day round and it is open from the first day.
Unknown.
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Yakinikuen-ematakaramachiten
焼肉苑咲万 宝町店
Tajimi, Nakatsugawa, Gifu
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
4,000 JPY
4,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm)
Monday
Unknown.
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Saga Beef Yakiniku and Horse Meat Kichiemon
佐賀牛焼肉と馬肉 吉右衛門
Nishiki-sanchome, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horse Meat / Yakiniku (grilled meat)
5,500 JPY
5,500 JPY
Dinner 6:00 pm - 4:00 am (last order 3:00 am)
None
English menu available.
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Koshitsu nikuzushi to Matsusaka-gyu kuzushi kappo TATE-GAMI Toyota Station Ekimae branch
個室肉寿司と松坂牛くずし割烹たてがみ豊田駅前店
Toyota, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Basashi (horse meat sashimi) / Nabe (hot pot) / Motsu Nabe (offal hot pot)
4,000 JPY
4,000 JPY
Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
None
Unknown.
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BISTECCA NAOKI
ビステッカナオキ(BISTECCA NAOKI)
Karuizawa, Karuizawa/Ueda, Nagano
Steak, Yakiniku/Steak / Italian / Pasta / Steak
Dinner: 25,000 JPY / Lunch: 25,000 JPY
Dinner: 25,000 JPY / Lunch: 25,000 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm [ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm
Thursday * Open if Thursday is a national holiday. Business hours and regular holidays are subject to change.
Unknown.
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Bar Espana Fushimi
バルイスパニヤ 伏見
Fushimi, Nagoya, Aichi
Spanish/Mediterranean, Global/International / Spanish / Mediterranean / Wine
5,000 JPY
5,000 JPY
[ Weekday,Holidays,Day Before Holidays ] 5:30 pm - 11:30 pm (Food LO 22: 45 / Drink LO 23: 00) [ Saturday ] 4:30 pm - 11:30 pm (Food LO 22: 45 / Drink LO 23: 00)
Sunday,Holidays
Unknown.
Select the Yakiniku/Steak and Global/International restaurants you are interested in from the recommendations for Central Honshu (Chubu).
With SAVOR JAPAN, you can search recommended Yakiniku/Steak and Global/International restaurants found in Central Honshu (Chubu) according to your search criteria such as area, budget, and cuisine.
These recommendations for Central Honshu (Chubu) include the restaurants in Niigata, Toyama and Ishikawa.
Recommended cuisines for Central Honshu (Chubu) are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns（Izakaya）.
