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Search Results: Taverns, Yakiniku/Steak
141 - 144 of 144 restaurants
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Uogin Sakaba
魚吟酒場
Akitamachi/Konyamachi, Tokushima, Tokushima
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm [ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:30 pm) (Drink LO 23: 30)
Sunday On Monday, Sunday open, Mondays closed
Unknown.
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Local Fish Cuisine Kisuke
地魚料理 喜助
Akitamachi/Konyamachi, Tokushima, Tokushima
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Yakiniku (Japanese BBQ)
4,000 JPY
4,000 JPY
5:00 pm - 12:00 am
Irregular
Unknown.
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Yakiniku no Kura Saijo store
やきにくの蔵 西条店
Saijo, Imabari, Ehime
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Bibimbap
Dinner: 2,500 JPY / Lunch: 1,500 JPY
Dinner: 2,500 JPY / Lunch: 1,500 JPY
5:00 pm - 10:30 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Saturday,Sunday,Holidays ] 4:00 pm - 10:30 pm (last order 10:00 pm)
None
Unknown.
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Tosashokusaikukantakenomichi
土佐食彩空間タケノミチ
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Horse Meat
Dinner: 4,500 JPY / Lunch: 1,500 JPY
Dinner: 4,500 JPY / Lunch: 1,500 JPY
[ Monday ~ Wednesday,Friday ~ Sunday ] Lunch 11:00 am - 3:00 pm (last order 2:30 pm) [ Monday ~ Wednesday,Friday ~ Sunday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Thursday
Unknown.
Select the Taverns and Yakiniku/Steak restaurants you are interested in from the recommendations for Shikoku.
With SAVOR JAPAN, you can search recommended Taverns and Yakiniku/Steak restaurants found in Shikoku according to your search criteria such as area, budget, and cuisine.
These recommendations for Shikoku include the restaurants in Tokushima, Kagawa and Ehime.
Recommended cuisines for Shikoku are Udon / Soba / Ramen, Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku and Kaiseki(course menu).
