Discovering Ibaraki Gastronomy

From dishes recreated from historical cookbooks to extraordinary dining experiences in unique settings, we will introduce you to the essence of Ibaraki’s distinctive gastronomy.

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  Ibaraki : The story of flowers and food

  Bunga dan makanan adalah kunci untuk membuka pesona Ibaraki. Pengalaman istimewa menanti Anda, di mana keindahan alam dan cita rasa tradisional yang diwariskan dari zaman Edo dihidupkan kembali di era modern. Waktu untuk bersantai dan menikmati pemandangan bunga musiman serta bahan-bahan pilihan Ibaraki. Kami mengundang Anda untuk merasakan sendiri kisah Ibaraki yang terus hidup bersama sejarahnya.

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  The "Shokusairoku" cuisine written by Tokugawa Nariaki has been revived in modern times!

  ”Shokusai-roku” is a collection of 300 recipes that are said to have been created by Nariaki Tokugawa (1800-1860), the ninth lord of the Mito domain (the domain that ruled the central and northern parts of present-day Ibaraki Prefecture). In the “Tasting the Phantom Recipes with History” project launched by Ibaraki Prefecture, a total of 11restaurants have cooperated to create an updated 2025 version of the menu! Enjoy these delicacies, each with its own unique flavor.

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  A Unique Gastronomy Experience in Ibaraki, Blending Nature and Art

  Ibaraki Prefecture is offering extraordinary dining events that combine nature, with a focus on flowers, and art to create an unforgettable experience. This time, we’re shining a spotlight on four must-visit locations: Ibaraki Flower Park, Suigoen, OMI CAFE by Raifuku Brewery, and teamLab: Digitized Kairakuen Garden. Each spot offers its own modern twist on local culinary delights, giving you a taste of Ibaraki’s unique "gastronomy."

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