Dari chef
Fascinated by the delicate cuts, he was drawn to the world of traditional Japanese cuisine.
Koyama wanted to be a Western-style cook when he was small, but when he attended culinary school his eyes were opened to the finesse required of the knife work in traditional Japanese cooking, and after graduation he went to to work at a Japanese food restaurant. After 12 years of experience, he opened Kisei in 1997.
小山 直樹
KOYAMA NAOKI
Restoran Jepang Kisei
日本料理樹勢
Reservasi online
Nomor telepon Tempat Makan
0463-22-1997Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / Master Card
Bebas Rokok / Diet khusus / Reservasi / Ramah anak / Ruang tatami / Makanan lengkap
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.