From the chef
With dependable skills and sensibilities taught by a master chef, he serves Japanese cuisine enriched by the seasons
He was born in 1960 in Kanagawa. Being manually dexterous since his childhood, and having an interest in cooking, he decided to pursue a cooking career. He became head chef of Ryotei Kadomatsu after 10 years of experience at a Ryotei restaurant in Kamakura and 8 years at a hotel in Yokohama.
大久保 昌彦
Masahiko Okubo
Japanese Cuisine Ryotei Kadomatsu
日本料理 料亭 門松
Tempat Makan
0465-47-2211Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran Kode QR Diterima
BayarBayar
Gratis Wi-Fi / Makan Siang / Diet Khusus / Merokok Diperbolehkan / Reservasi / Kamar Khusus / Ramah Anak / Kupon/Voucher / Ruang Tatami / Hidangan Utama / Minuman Sepuasnya
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Japanese Cuisine Ryotei Kadomatsu
Atraksi Wisata di Kanagawa