Dari chef
We offer you high-quality cuisine, never neglecting the basics.
Born in 1966 in Yamanashi prefecture. As a lover of cooking, he entered Tsuji cooking technical school. While at university he received his license to serve fugu, and after graduating spent 10 years working in a restaurant in Kofu City. With strong ambition, he learnt how to cook soba noodles by hand at a famous soba store in Akasaka, and also learned the art of making tea. During the height of the bubble age, he learnt the finest, most elegant cooking techniques, before opening Momoka. With carefully selected ingredients, he brings you a variety of Japanese dishes.
杉浦 康生
SUGIURA YASUO
Ryukyu Dining TOUKA
琉球ダイニング 桃香（TOUKA）
Tempat Makan
098-982-3217Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / American Express / NICOS / Master Card
Menu berbahasa Inggris / Bebas Rokok / Peralatan makan Barat / Reservasi / Ramah anak / Ruang tatami / Kotatsu (meja berpemanas) / Makanan lengkap
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.