Yakiniku Bunka (Kakogawa｜Yakiniku/Wagyu (Japanese BBQ))

Our recipe for traditional bibimbap, which is of course homemade, has been passed down through generations. Our chef personally prepares the namul (Korean seasoned vegetable dish), gochujang (hot pepper paste) and other ingredients. If a full-sized portion of this delicious, popular dish is too much, we can also serve it in a smaller portion. Our experienced chef personally selects the best meat each day, so you can rest assured of the quality. Committed to providing the best possible service, we want our customers to relax and unwind themselves as they savor their food. We have always produced our own kimchi and namul as well as marinades, dipping sauces and gochujang, among other delicious condiments which we wholeheartedly invite you to sample. Baca selengkapnya