Ginkuma Saryo

[Hidangan Spesial] <total 7 hidangan> Nikmati bahan-bahan musiman termasuk Sirloin Daging Sapi Sapi Hitam Jepang dan Teppanyaki Kepiting Raja yang dipilih dengan cermat

14,000 JPY per person (Tax included)

Hidangan 7 hidangan di mana Anda dapat menikmati sirloin daging sapi hitam Jepang pilihan dan kepiting raja

[Appetizer] Two-color tofu made with pumpkin and purple sweet potato, sea urchin, eggplant paste *From November, this will be changed to "Pistachio, Nagashiyose, Sea Urchin."
(Subject to change depending on purchasing situation)

[Sashimi] Today's 2 types of sashimi

[Seafood] King crab teppanyaki and grilled vegetables

[Hot dish] Matsutake mushroom earthenware pot (until the end of October) *From November, this will be replaced with "Kyoto sweet potato, furo-buki dengaku, and green vegetables."
(Subject to change depending on purchasing situation)

[Teppan] Teppanyaki Kuroge Wagyu Beef Sirloin with homemade steak sauce, Guérande salt, yuzu pepper, green salad, prosciutto, and homemade mustard dressing

[Meal] Today's grilled rice ball with chazuke (tea porridge) Enjoy with our special chazuke broth

[Sweets] Today's sweets (seasonal fruits, etc.)

*Additional spiny lobster teppanyaki (half): 4,500 yen. Please make your reservation in advance.
*Food is served for approximately two hours, but you can stay for up to three hours. (Please note the LO and closing time.) Conversely, if you would like to leave earlier than the estimated time, please let us know in advance.

[Hidangan Daging Sapi Sapi Hitam Jepang Pilihan] <total 7 hidangan> Nikmati bahan-bahan musiman seperti daging sapi Sapi Hitam Jepang pilihan dan ikan putih teppanyaki

10,000 JPY per person (Tax included)

Hidangan 7 hidangan di mana Anda dapat menikmati teppanyaki daging sapi hitam Jepang dan hidangan ikan segar lezat lainnya.

[Appetizer] Two-colored tofu made with pumpkin and purple sweet potato, with eggplant paste *From November, this will be replaced by "Pistachio, Smoked Salmon."
(This may change depending on the purchasing and preparation situation)

[Sashimi] Today's sashimi (one type)

[Seafood] Sautéed fresh white fish and grilled vegetables (served with the chef's special sauce)

[Palate cleanser] Marinated chrysanthemum mushroom *From November, this will be replaced with "[Hot dish] Kyoto sweet potato, furo-buki dengaku, and green vegetables."
(This may change depending on the preparation situation)

[Teppan] Teppanyaki of Japanese Black Beef Rump Aitchbone with homemade steak sauce, Guérande salt, and yuzu pepper, green salad, prosciutto, and homemade mustard dressing

[Meal] Grilled rice balls with chazuke of the day, served with special chazuke broth
[Sweets] Today's sweets (seasonal fruits, etc.)

*Additional charges include spiny lobster teppanyaki (half): 4,500 yen, king crab (1 piece, approximately 2 servings): 9,000 yen. Please make your reservation in advance.

[Pilihan menu Chef] <total 7 hidangan> Nikmati bahan-bahan musiman seperti sirloin dan fillet daging sapi Kuroge Wagyu terbaik, dan kepiting raja

20,000 JPY per person (Tax included)

Kursus tempat Anda dapat menikmati sirloin dan filet daging sapi Kuroge Wagyu terbaik, teppanyaki kepiting raja dan lobster berduri, serta bahan-bahan musiman lainnya.

[Appetizer] Two-color tofu made with pumpkin and purple sweet potato, sea urchin, eggplant paste *From November, this will be changed to "Pistachio, Nagashiyose, Sea Urchin."
(Subject to change depending on purchasing situation)

[Sashimi] Today's 3 types of sashimi

[Seafood] Teppanyaki king crab and spiny lobster with grilled vegetables

[Hot dish] Matsutake mushroom earthenware pot steamed with golden-eyed snapper (until the end of October) *From November, this will be changed to "Kyoto sweet potato, furo-buki dengaku, saimaki shrimp, ginkgo nuts, and green vegetables."
(Subject to change depending on purchasing situation)

[Teppan] Premium Kuroge Wagyu Beef Sirloin/Fillet Teppanyaki Tasting Comparison Homemade steak sauce, Guérande salt, Yuzu pepper Green salad Prosciutto Homemade mustard dressing

[Meal] Today's grilled rice ball with chazuke (tea porridge) Enjoy with our special chazuke broth

[Sweets] Today's sweets (seasonal fruits, etc.)

*Food is served for approximately two hours, but you can stay for up to three hours. (Please note the LO and closing times.) Conversely, if you would like to leave earlier than the estimated time, please let us know in advance.

[Teppanyaki Sirloin Daging Sapi Sapi Hitam Jepang Gozen] Paket makan di mana Anda dapat menikmati Teppanyaki Sirloin Daging Sapi Sapi Hitam Jepang

10,000 JPY per person (Tax included)

Ini adalah paket khusus yang hanya tersedia di konter pada hari kerja, di mana Anda dapat menikmati 100g sirloin daging sapi Kuroge Wagyu panggang.

[Appetizer] Two-colored tofu made with pumpkin and purple sweet potato, with eggplant paste *From November, this will be replaced by "Pistachio, Smoked Salmon."
(Subject to change depending on purchasing situation)

[Specially Selected Japanese Black Beef Sirloin Teppanyaki Set Meal]
100g Japanese Black Beef Sirloin
Homemade steak sauce, Guérande salt, yuzu pepper, Ishikawa Prefecture Koshihikari rice, Kanazawa pickles, red miso soup, green salad, homemade mustard dressing

[Sweets] Today's sweets

*We accept requests to upgrade the beef.
Change to 100g of Kuroge Wagyu fillet...+1,500 yen *We accept requests to increase or add beef. (Can be shared among multiple people)
Japanese Black Beef Sirloin (100g)...+6,500 yen Japanese Black Beef Fillet (100g)...+8,000 yen *Additional spiny lobster teppanyaki (half): 4,500 yen, king crab (1 piece, approx. 2 servings): 9,000 yen
Please let us know in advance if you would like to upgrade your beef or add more seafood.

Hidangan Spesial Akhir Pekan dan Liburan (total 7 hidangan) Nikmati hidangan musiman seperti Sirloin Daging Sapi Sapi Hitam Jepang pilihan + 1 minuman

14,500 JPY per person (Tax included)

Hanya tersedia di akhir pekan dan hari libur! Nikmati hidangan 7 hidangan termasuk teppanyaki sirloin daging sapi hitam Jepang pilihan.

[Appetizer] Two-color tofu made with pumpkin and purple sweet potato, sea urchin, eggplant paste *From November, this will be changed to "Pistachio, Nagashiyose, Sea Urchin."
(Subject to change depending on purchasing situation)

[Sashimi] Today's 2 types of sashimi

[Seafood] King crab teppanyaki and grilled vegetables

[Hot dish] Matsutake mushroom earthenware pot (until the end of October) *From November, this will be replaced with "Kyoto sweet potato, furo-buki dengaku, and green vegetables."
(Subject to change depending on purchasing situation)

[Teppan] Teppanyaki Kuroge Wagyu Beef Sirloin with homemade steak sauce, Guérande salt, yuzu pepper, green salad, prosciutto, and homemade mustard dressing

[Meal] Today's grilled rice ball with chazuke (tea porridge) Enjoy with our special chazuke broth

[Sweets] Today's sweets (seasonal fruits, etc.)

*Additional option: Ise lobster teppanyaki (half): 4,500 yen. Please make your reservation in advance.
[Complimentary drink]
You can choose one from the following: draft beer, whiskey (from the foot of Mt. Fuji), shochu (sweet potato, barley, rice, brown sugar), sake, plum wine, wine (red, white, sparkling), or soft drinks.

Spesial Akhir Pekan dan Liburan [Pilihan Menu Koki] <total 7 hidangan> Nikmati bahan-bahan musiman seperti Sirloin dan Fillet Daging Sapi Sapi Hitam Jepang terbaik

20,500 JPY per person (Tax included)

Hanya tersedia di akhir pekan dan hari libur! Hidangan ini menyajikan bahan-bahan musiman segar pilihan koki, termasuk perbandingan sirloin dan filet daging sapi Kuroge Wagyu terbaik.

[Appetizer] Two-color tofu made with pumpkin and purple sweet potato, sea urchin, eggplant paste *From November, this will be changed to "Pistachio, Nagashiyose, Sea Urchin."
(Subject to change depending on purchasing situation)

[Sashimi] Today's 3 types of sashimi

[Seafood] King crab and spiny lobster teppanyaki with grilled vegetables

[Hot dish] Matsutake mushroom earthenware pot steamed with golden-eyed snapper (until the end of October) *From November, this will be changed to "Kyoto sweet potato, furo-buki dengaku, saimaki shrimp, ginkgo nuts, and green vegetables."
(Subject to change depending on purchasing situation)

[Teppan] Premium Kuroge Wagyu Beef Sirloin/Fillet Teppanyaki Tasting Comparison Homemade steak sauce, Guérande salt, Yuzu pepper Green salad Prosciutto Homemade mustard dressing

[Meal] Today's grilled rice ball with chazuke (tea porridge) Enjoy with our special chazuke broth

[Sweets] Today's sweets (seasonal fruits, etc.)



[Complimentary drink]
You can choose one from the following: draft beer, whiskey (from the foot of Mt. Fuji), shochu (sweet potato, barley, rice, brown sugar), sake, plum wine, wine (red, white, sparkling), or soft drinks.

Minuman sepuasnya [Hidangan Daging Sapi Sapi Hitam Jepang Pilihan] <total 7 hidangan> Nikmati bahan-bahan musiman seperti daging pantat Daging Sapi Sapi Hitam Jepang pilihan

13,500 JPY per person (Tax included)

Untuk 2 orang atau lebih, termasuk 120 menit minuman sepuasnya. Paket ini terdiri dari 7 hidangan, termasuk teppanyaki daging sapi Kuroge Wagyu dan hidangan ikan segar lainnya.

[Appetizer] Two-colored tofu made with pumpkin and purple sweet potato, with eggplant paste *From November, this will be replaced by "Pistachio, Smoked Salmon."
(Subject to change depending on purchasing situation)

[Sashimi] Today's sashimi (one type)

[Seafood] Sautéed fresh white fish and grilled vegetables (served with the chef's special sauce)

[Palate cleanser] Marinated chrysanthemum mushroom *From November, this will be replaced with "[Hot dish] Kyoto sweet potato, furo-buki dengaku, and green vegetables."
(Subject to change depending on purchasing situation)

[Teppan] Teppanyaki of Japanese Black Beef Rump Aitchbone with homemade steak sauce, Guérande salt, and yuzu pepper, green salad, prosciutto, and homemade mustard dressing

[Meal] Grilled rice balls with chazuke of the day, served with special chazuke broth

[Sweets] Today's sweets (seasonal fruits, etc.)

*Additional charges include spiny lobster teppanyaki (half): 4,500 yen, king crab (1 piece, approximately 2 servings): 9,000 yen. Please make your reservation in advance.

Minum sepuasnya 30 menit sebelum tutup
Bir draft (Premium Malt), wiski (Koshimochi), berbagai shochu (ubi jalar: Tominohozan Rokudaime Yuri, jelai: Ichibu no Mugi Nakamame, beras: Torikai, gula merah: Asahi), anggur (merah, putih, bersoda), sake hari ini (5 jenis), minuman keras buah (anggur plum, cassis), minuman ringan (teh oolong, ginger ale, dll.)
※Sistem pertukaran kaca

Minuman aliran bebas [Hidangan spesial] <total 7 hidangan> Nikmati bahan-bahan musiman seperti sirloin daging sapi hitam Jepang yang dipilih dengan cermat

17,500 JPY per person (Tax included)

Minum sepuasnya selama 120 menit untuk 2 orang atau lebih. Paket berisi 7 hidangan di mana Anda dapat menikmati teppanyaki sirloin daging sapi hitam Jepang pilihan dan kepiting raja.

[Appetizer] Two-color tofu made with pumpkin and purple sweet potato, sea urchin, eggplant paste *From November, this will be changed to "Pistachio, Nagashiyose, Sea Urchin."
(Subject to change depending on purchasing situation)

[Sashimi] Today's 2 types of sashimi

[Seafood] King crab teppanyaki and grilled vegetables

[Hot dish] Matsutake mushroom earthenware pot (until the end of October) *From November, this will be replaced with "Kyoto sweet potato, furo-buki dengaku, and green vegetables."
(Subject to change depending on purchasing situation)

[Teppan] Teppanyaki Kuroge Wagyu Beef Sirloin with homemade steak sauce, Guérande salt, yuzu pepper, green salad, prosciutto, and homemade mustard dressing

[Meal] Today's grilled rice ball with chazuke (tea porridge) Enjoy with our special chazuke broth

[Sweets] Today's sweets (seasonal fruits, etc.)

*Additional spiny lobster teppanyaki (half): 4,500 yen. Please make your reservation in advance.

Minum sepuasnya 30 menit sebelum tutup
Bir draft (Premium Malt), wiski (Koshimochi), berbagai shochu (ubi jalar: Tominohozan Rokudaime Yuri, jelai: Ichibu no Mugi Nakamame, beras: Torikai, gula merah: Asahi), anggur (merah, putih, bersoda), sake hari ini (5 jenis), minuman keras buah (anggur plum, cassis), minuman ringan (teh oolong, ginger ale, dll.)
*Sistem pertukaran kaca

Minuman sepuasnya [Pilihan menu Chef] <total 7 hidangan> Nikmati sirloin dan filet daging sapi hitam Jepang terbaik

23,500 JPY per person (Tax included)

Hidangan 7 hidangan yang menyajikan sirloin dan fillet daging sapi Kuroge Wagyu terbaik, serta bahan-bahan musiman lainnya yang dipilih secara cermat oleh koki.

[Appetizer] Two-color tofu made with pumpkin and purple sweet potato, sea urchin, eggplant paste *From November, this will be changed to "Pistachio, Nagashiyose, Sea Urchin."
(Subject to change depending on purchasing situation)

[Sashimi] Today's 3 types of sashimi

[Seafood] Teppanyaki king crab and spiny lobster with grilled vegetables

[Hot dish] Matsutake mushroom earthenware pot steamed with golden-eyed snapper (until the end of October) *From November, this will be changed to "Kyoto sweet potato, furo-buki dengaku, saimaki shrimp, ginkgo nuts, green vegetables."
(Subject to change depending on purchasing situation)

[Teppan] Premium Kuroge Wagyu Beef Sirloin/Fillet Teppanyaki Tasting Comparison Homemade Steak Sauce, Guérande Salt, Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball with chazuke (tea porridge) Enjoy with our special chazuke broth

[Sweets] Today's sweets (seasonal fruits, etc.)

Minum sepuasnya 30 menit sebelum tutup
Bir draft (Premium Malt), wiski (Echimo), berbagai shochu (ubi jalar: Tominohozan Rokudaime Yuri, jelai: Ichibu no Mugi Nakamata, beras: Torikai, gula merah: Asahi), anggur (merah, putih, bersoda), sake hari ini (2 jenis), minuman buah (anggur plum, cassis), minuman ringan (teh oolong, ginger ale, dll.)
*Sistem pertukaran kaca

Waktu Makan Siang [Ginkuma Gozen] Menu lengkap berupa steak hamburger daging sapi Kuroge Wagyu dan steak daging sapi Kuroge Wagyu yang dipilih secara cermat dengan kualitas daging, rasa, aroma, dan warna terbaik.

4,800 JPY per person (Tax included)

Waktu Makan Siang [Ginkuma Gozen] Menu lengkap berupa steak hamburger daging sapi Kuroge Wagyu dan steak daging sapi Kuroge Wagyu yang dipilih secara cermat dengan kualitas daging, rasa, aroma, dan warna terbaik.

■180g Steak Hamburger Daging Sapi Sapi Hitam Jepang & 70g Steak Pantat Daging Sapi Sapi Hitam Jepang
Saus steak buatan sendiri/Saus ponzu daikon parut■Salad hijau dengan saus mustard buatan sendiri■Nasi Koshihikari Prefektur Ishikawa, acar Kanazawa, sup dashi merah disajikan dengan kain■Sorbet musiman

Waktu Makan Siang [ Set Teppanyaki Daging Sapi Sapi Hitam Jepang] Satu set steak Daging Sapi Sapi Hitam Jepang yang dipilih secara cermat dengan kualitas terbaik dalam hal kualitas daging, rasa, aroma, dan warna.

5,200 JPY per person (Tax included)

Makan Siang [ Set Teppanyaki Daging Sapi Sapi Hitam Jepang] Paket makanan berupa 120 gram steak Daging Sapi Sapi Hitam Jepang pilihan dengan kualitas, rasa, aroma, dan warna yang unggul.

■120g steak daging sapi Kuroge Wagyu dipanggang di atas piring besi dengan saus steak/saus ponzu susu buatan sendiri■Salad hijau dengan saus mustard buatan sendiri■Nasi Koshihikari Prefektur Ishikawa, acar Kanazawa, sup dashi merah dengan kain■Sorbet musiman

＜Kami juga menerima permintaan untuk meningkatkan kualitas daging sapi.＞
Sirloin Daging Sapi Sapi Hitam Jepang...7.500 yen (ditambah 2.300 yen)
Fillet Daging Sapi Sapi Hitam Jepang...9.000 yen (ditambah 3.800 yen)
Harap beri tahu kami sebelumnya jika Anda menginginkan layanan ini.

Makan Siang [Set Steak Hamburg Daging Sapi Sapi Hitam Jepang Pilihan Spesial] Steak Hamburg Daging Sapi Sapi Hitam Jepang berkualitas tinggi dengan kualitas daging, rasa, aroma, dan warna yang superior

3,200 JPY per person (Tax included)

Menu set makan siang [Menu set steak hamburger daging sapi hitam Jepang pilihan khusus]
Masakan Jepang yang menghargai semangat Jepang dan teppanyaki yang dibuat dengan bahan-bahan berkualitas tinggi yang dipilih dengan cermat

■ Steak hamburger daging sapi wagyu 180g
Saus steak buatan sendiri/Saus ponzu daikon parut■Salad hijau dengan saus mustard buatan sendiri■Nasi Koshihikari Prefektur Ishikawa, acar Kanazawa, sup dashi merah disajikan dengan kain■Sorbet musiman