Ginkuma Saryo (Ginza|Jepang)

Ginkuma Saryo

銀熊茶寮

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3573-4333 (+81-3-3573-4333)
Buat Reservasi
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

[Hidangan Spesial] <total 7 hidangan> Nikmati bahan-bahan musiman termasuk Sirloin Daging Sapi Sapi Hitam Jepang dan Teppanyaki Kepiting Raja yang dipilih dengan cermat

[Hidangan Spesial] <total 7 hidangan> Nikmati bahan-bahan musiman termasuk Sirloin Daging Sapi Sapi Hitam Jepang dan Teppanyaki Kepiting Raja yang dipilih dengan cermat

15,400 JPY per person (Tax included)

Hidangan 7 hidangan di mana Anda dapat menikmati sirloin daging sapi hitam Jepang pilihan dan kepiting raja

[Appetizer] Edamame tofu with corn paste and sea urchin (may change depending on availability)

[Sashimi] Two types of sashimi today

[Seafood] Grilled king crab and grilled vegetables

[Palate Cleanser] Pickled Fruit Tomatoes in Tosa Vinegar, Green Plum Jelly (May change depending on availability)

[Teppanyaki] Grilled Wagyu Sirloin on a Hot Plate with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional grilled spiny lobster (half portion): 4,500 yen. Please order in advance.
*Please note that for same-day reservations, the course menu may change depending on the availability of ingredients.
*While we aim to serve food within approximately two hours, you are welcome to stay for up to three hours. (Please note our last order and closing times).

Pembayaran kartu tersedia Kotatsu (meja berpemanas) tersedia Kamar bergaya Jepang tersedia Kamar pribadi tersedia Disajikan dengan hidangan penutup Lebih dari dua setengah jam
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course availability: - Jul 31, 2026
  • Course capacity: 2 - 12 persons
  • Jam buka: 17:00 - 22:30

catatan

*A 10% service charge will be added during dinner hours.
*Please note that due to the preparation required for some of our dishes, we regretfully cannot accept cancellations or changes in the number of people on the day of your reservation. Thank you for your understanding.
*Please inform us of any changes to the number of people by the day before.
*Your stay will be approximately 3 hours. (Please note the last order and closing times.)
Last orders are taken at 9:30 PM, and the restaurant closes at 10:30 PM.

[Hidangan Daging Sapi Sapi Hitam Jepang Pilihan] <total 7 hidangan> Nikmati bahan-bahan musiman seperti daging sapi Sapi Hitam Jepang pilihan dan ikan putih teppanyaki

[Hidangan Daging Sapi Sapi Hitam Jepang Pilihan] <total 7 hidangan> Nikmati bahan-bahan musiman seperti daging sapi Sapi Hitam Jepang pilihan dan ikan putih teppanyaki

11,000 JPY per person (Tax included)

A 7-course meal where you can enjoy grilled Japanese Black Wagyu beef and exquisite fresh seafood.

[Appetizer] Edamame tofu with corn sauce and kuruma shrimp (may change depending on availability and preparation)

[Sashimi] Today's sashimi selection: 1 type

[Seafood] Sautéed fresh fish (white fish) and grilled vegetables (Please enjoy with the chef's special sauce. *Please note that cream-based or fruit-based sauces may be used at certain times. If you have any preferences, please let us know.)

[Palate Cleanser] Pickled Fruit Tomatoes in Tosa Vinegar, Green Plum Jelly (may change depending on availability)

[Teppanyaki] Grilled Wagyu beef rump and ichibo cuts on a hot plate, served with homemade steak sauce, Guérande salt, yuzu pepper, green salad, prosciutto, and homemade mustard dressing.

[Meal] Grilled rice ball ochazuke of the day. Please enjoy it with our special ochazuke broth.
[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional items available: Grilled spiny lobster (half portion): 4,500 yen, King crab (1 whole crab, approximately 2 servings): 9,000 yen. Please let us know in advance if you would like to order these.
*Please note that for same-day reservations, the course menu may change depending on the availability of ingredients.

*While we aim to serve your meal within approximately two hours, you are welcome to stay for up to three hours. (Please note our last order and closing times). Conversely, if you wish to leave earlier than the estimated time, please let us know in advance.

Lebih dari dua setengah jam Layanan tengah malam Kotatsu (meja berpemanas) tersedia Kamar bergaya Jepang tersedia Kamar pribadi tersedia Disajikan dengan hidangan penutup
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course availability: - Jul 31, 2026
  • Course capacity: 2 - 12 persons
  • Jam buka: 17:00 - 22:30

catatan

*A 10% service charge will be added during dinner hours.
*Please note that due to the preparation required for some of our dishes, we regretfully cannot accept cancellations or changes in the number of people on the day of your reservation. Thank you for your understanding.
*Please inform us of any changes to the number of people by the day before.
*Your stay will be approximately 3 hours. (Please note the last order and closing times.)
Last orders are taken at 9:30 PM, and the restaurant closes at 10:30 PM.

[Pilihan menu Chef] <total 7 hidangan> Nikmati bahan-bahan musiman seperti sirloin dan fillet daging sapi Kuroge Wagyu terbaik, dan kepiting raja

[Pilihan menu Chef] <total 7 hidangan> Nikmati bahan-bahan musiman seperti sirloin dan fillet daging sapi Kuroge Wagyu terbaik, dan kepiting raja

22,000 JPY per person (Tax included)

Kursus tempat Anda dapat menikmati sirloin dan filet daging sapi Kuroge Wagyu terbaik, teppanyaki kepiting raja dan lobster berduri, serta bahan-bahan musiman lainnya.

[Appetizer] Edamame tofu with corn paste and sea urchin (may change depending on availability)

[Sashimi] Today's 3 kinds of sashimi

[Seafood] Grilled king crab and spiny lobster, and grilled vegetables.

[Palate Cleanser] Pickled Fruit Tomatoes in Tosa Vinegar, Green Plum Jelly (May change depending on availability)

[Teppanyaki] Premium Japanese Black Wagyu Sirloin/Fillet Teppanyaki Tasting Set with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)


*Please note that for same-day reservations, the course menu may change depending on the availability of ingredients.
*While we aim to serve your meal within approximately two hours, you are welcome to stay for up to three hours. (Please note our last order and closing times). Conversely, if you wish to leave earlier than the estimated time, please let us know in advance.

Lebih dari dua setengah jam Pembayaran kartu tersedia Kotatsu (meja berpemanas) tersedia Kamar bergaya Jepang tersedia Kamar pribadi tersedia Disajikan dengan hidangan penutup
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course availability: - Jul 31, 2026
  • Course capacity: 2 - 12 persons
  • Jam buka: 17:00 - 22:30

catatan

*A 10% service charge will be added during dinner hours.
*Please note that due to the preparation required for some of our dishes, we regretfully cannot accept cancellations or changes in the number of people on the day of your reservation. Thank you for your understanding.
*Please inform us of any changes to the number of people by the day before.
*Your stay will be approximately 3 hours. (Please note the last order and closing times.)
Last orders are taken at 9:30 PM, and the restaurant closes at 10:30 PM.

Attention event organizers! 'Light Course' <6 dishes total> ¥12,980 Authentic Japanese cuisine and Kuroge Wagyu teppanyaki with all-you-can-drink (limited quantity)

Attention event organizers! 'Light Course' <6 dishes total> ¥12,980 Authentic Japanese cuisine and Kuroge Wagyu teppanyaki with all-you-can-drink (limited quantity)

12,980 JPY per person (Tax included)

We've slightly simplified our usual all-you-can-drink option to offer it at a more affordable price.

[Appetizer] Edamame tofu with corn sauce and kuruma shrimp (may change depending on availability)

[Sashimi] Today's sashimi: 1 type

[Palate Cleanser] Pickled Fruit Tomatoes in Tosa Vinegar, Green Plum Jelly (May change depending on availability)

[Teppanyaki] Grilled Wagyu beef rump steak with homemade steak sauce, Guérande salt, and yuzu pepper. Green salad, prosciutto, and homemade mustard dressing.

[Meal] Grilled rice ball ochazuke of the day. Please enjoy it with our special ochazuke broth.

[Sweets] Today's sweets (seasonal fruits, etc.)


*Additional items available: Grilled spiny lobster (half portion): 4,500 yen, King crab (1 whole crab, approximately 2 servings): 9,000 yen. Please let us know in advance if you would like to order these.


A 10% service charge will be added during dinner hours.
・As we serve dishes that require preparation beforehand, we regretfully cannot accept cancellations or changes in the number of people on the day of your reservation. Thank you for your understanding.

All-you-can-drink (service price) Last order 30 minutes before closing.
Draft beer, whiskey (Black Nikka), various shochu (sweet potato, barley), wine (red, white), sake (2 types), soft drinks. *This all-you-can-drink plan is available for a limited time or on a spot basis.
*Glass exchange system applies.

Tersedia minuman sepuasnya Bir draft juga tersedia Disajikan dengan hidangan penutup Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Anda dapat memesan minuman sepuasnya dari menu "minum sepuasnya", dalam batas waktu (120 menit) tanpa biaya tambahan, jika "minum sepuasnya" termasuk dalam rencana kursus.
  • Table time limit is 120 minutes for this course.
  • Course availability: - Jul 31, 2026
  • Course capacity: 2 - 12 persons
  • Jam buka: 17:00 - 22:30

catatan

Please inform us of any changes to the number of people by the day before.
For same-day reservations, the course menu may change depending on ingredient availability, so please call us to confirm.
Your seating time is limited to 120 minutes.
Last orders are taken at 9:30 PM, and the restaurant closes at 10:30 PM.

Waktu Makan Siang [Ginkuma Gozen] Menu lengkap berupa steak hamburger daging sapi Kuroge Wagyu dan steak daging sapi Kuroge Wagyu yang dipilih secara cermat dengan kualitas daging, rasa, aroma, dan warna terbaik.

Waktu Makan Siang [Ginkuma Gozen] Menu lengkap berupa steak hamburger daging sapi Kuroge Wagyu dan steak daging sapi Kuroge Wagyu yang dipilih secara cermat dengan kualitas daging, rasa, aroma, dan warna terbaik.

4,800 JPY per person (Tax included)

Waktu Makan Siang [Ginkuma Gozen] Menu lengkap berupa steak hamburger daging sapi Kuroge Wagyu dan steak daging sapi Kuroge Wagyu yang dipilih secara cermat dengan kualitas daging, rasa, aroma, dan warna terbaik.

■180g Steak Hamburger Daging Sapi Sapi Hitam Jepang & 70g Steak Pantat Daging Sapi Sapi Hitam Jepang
Saus steak buatan sendiri/Saus ponzu daikon parut■Salad hijau dengan saus mustard buatan sendiri■Nasi Koshihikari Prefektur Ishikawa, acar Kanazawa, sup dashi merah disajikan dengan kain■Sorbet musiman

Pembayaran kartu tersedia Kotatsu (meja berpemanas) tersedia Kamar pribadi tersedia Kamar bergaya Jepang tersedia Disajikan dengan hidangan penutup
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 90 minutes for this course.
  • Jam buka: 11:30 - 14:00

catatan

・Biaya layanan sebesar 10% akan dikenakan secara terpisah selama waktu makan malam.
・Harap diperhatikan bahwa kami tidak menerima pembatalan atau perubahan jumlah tamu pada hari reservasi Anda, karena kami menyajikan hidangan yang memerlukan persiapan terlebih dahulu.

Waktu Makan Siang [ Set Teppanyaki Daging Sapi Sapi Hitam Jepang] Satu set steak Daging Sapi Sapi Hitam Jepang yang dipilih secara cermat dengan kualitas terbaik dalam hal kualitas daging, rasa, aroma, dan warna.

Waktu Makan Siang [ Set Teppanyaki Daging Sapi Sapi Hitam Jepang] Satu set steak Daging Sapi Sapi Hitam Jepang yang dipilih secara cermat dengan kualitas terbaik dalam hal kualitas daging, rasa, aroma, dan warna.

5,200 JPY per person (Tax included)

Makan Siang [ Set Teppanyaki Daging Sapi Sapi Hitam Jepang] Paket makanan berupa 120 gram steak Daging Sapi Sapi Hitam Jepang pilihan dengan kualitas, rasa, aroma, dan warna yang unggul.

■ 120g Japanese Black Wagyu Rump Steak, Teppanyaki Style, with Homemade Steak Sauce/Grated Radish Ponzu Sauce ■ Green Salad with Homemade Mustard Dressing ■ Ishikawa Prefecture Koshihikari Rice, Kanazawa Pickles, Red Miso Soup (Fukusa Style) ■ Seasonal Sherbet

We also accept requests for upgrades to the quality of our beef.
Japanese Black Wagyu Sirloin... 7,500 yen (+2,300 yen)
Japanese Black Wagyu Beef Fillet: 9,000 yen (+3,800 yen)
Please let us know in advance if you have any requests.

Pembayaran kartu tersedia Disajikan dengan hidangan penutup Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 90 minutes for this course.
  • Jam buka: 11:30 - 14:00

catatan

・Biaya layanan sebesar 10% akan dikenakan selama waktu makan malam.
・Harap diperhatikan bahwa kami tidak menerima pembatalan atau perubahan jumlah tamu pada hari reservasi Anda, karena kami menyajikan hidangan yang memerlukan persiapan terlebih dahulu.

Makan Siang [Set Steak Hamburg Daging Sapi Sapi Hitam Jepang Pilihan Spesial] Steak Hamburg Daging Sapi Sapi Hitam Jepang berkualitas tinggi dengan kualitas daging, rasa, aroma, dan warna yang superior

Makan Siang [Set Steak Hamburg Daging Sapi Sapi Hitam Jepang Pilihan Spesial] Steak Hamburg Daging Sapi Sapi Hitam Jepang berkualitas tinggi dengan kualitas daging, rasa, aroma, dan warna yang superior

3,200 JPY per person (Tax included)

Menu set makan siang [Menu set steak hamburger daging sapi hitam Jepang pilihan khusus]
Masakan Jepang yang menghargai semangat Jepang dan teppanyaki yang dibuat dengan bahan-bahan berkualitas tinggi yang dipilih dengan cermat

■ Steak hamburger daging sapi wagyu 180g
Saus steak buatan sendiri/Saus ponzu daikon parut■Salad hijau dengan saus mustard buatan sendiri■Nasi Koshihikari Prefektur Ishikawa, acar Kanazawa, sup dashi merah disajikan dengan kain■Sorbet musiman

Disajikan dengan hidangan penutup Pembayaran kartu tersedia Kotatsu (meja berpemanas) tersedia Kamar bergaya Jepang tersedia Kamar pribadi tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 90 minutes for this course.
  • Jam buka: 11:30 - 14:00

catatan

・Biaya layanan sebesar 10% akan dikenakan secara terpisah selama waktu makan malam.
・Harap diperhatikan bahwa kami tidak menerima pembatalan atau perubahan jumlah tamu pada hari reservasi Anda, karena kami menyajikan hidangan yang memerlukan persiapan terlebih dahulu.

Lunchtime [Japanese Black Wagyu Sirloin Teppanyaki Set Meal] The quality of the meat, taste, flavor, and color are all of the highest quality.

Lunchtime [Japanese Black Wagyu Sirloin Teppanyaki Set Meal] The quality of the meat, taste, flavor, and color are all of the highest quality.

7,500 JPY per person (Tax included)

Lunchtime [Japanese Black Wagyu Sirloin Teppanyaki Set Meal] A set meal featuring carefully selected Japanese Black Wagyu steak of superior quality in terms of meat texture, taste, flavor, and color.

■ 120g Japanese Black Wagyu Sirloin Steak, Teppanyaki Style, with Homemade Steak Sauce/Grated Radish Ponzu Sauce ■ Green Salad with Homemade Mustard Dressing ■ Ishikawa Prefecture Koshihikari Rice, Kanazawa Pickles, Red Miso Soup (Fukusa Style) ■ Seasonal Sherbet

Disajikan dengan hidangan penutup Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 90 minutes for this course.
  • Jam buka: 11:30 - 14:00

catatan

A 10% service charge will be added during dinner hours.
・Because we serve dishes that require preparation beforehand, we regretfully cannot accept cancellations or changes in the number of people on the day of your reservation. Thank you for your understanding.


Lunchtime [Lunch Kuroge Wagyu Teppanyaki Course] Enjoy teppanyaki Kuroge Wagyu rump steak, seasonal appetizers, sashimi, and more.

Lunchtime [Lunch Kuroge Wagyu Teppanyaki Course] Enjoy teppanyaki Kuroge Wagyu rump steak, seasonal appetizers, sashimi, and more.

8,500 JPY per person (Tax included)

A simple course meal featuring grilled Kuroge Wagyu rump steak as the main dish, along with seasonal appetizers and other seasonal ingredients.

■Seasonal appetizer■Two kinds of sashimi■A dish featuring seasonal ingredients■Japanese Black Wagyu Teppanyaki Set Meal Japanese Black Wagyu Rump (100g)
Homemade steak sauce, yuzu pepper, Guérande salt, today's salad, homemade mustard dressing, pickles, Ishikawa Prefecture Koshihikari rice, red miso soup, today's dessert

*We can upgrade the beef grade: Japanese Black Wagyu rump steak → Japanese Black Wagyu sirloin... +1,500 yen (10,000 yen)

Disajikan dengan hidangan penutup Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Jam buka: 11:30 - 14:00

catatan

A 10% service charge will be added during dinner hours.
・As we serve dishes that require preparation beforehand, we regretfully cannot accept cancellations or changes in the number of people on the day of your reservation. Thank you for your understanding.

*Available only during lunchtime. *Lunchtime ends at 2:00 PM. *Reservations are required due to procurement and preparation requirements.

Ginkuma Saryo

銀熊茶寮

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-3573-4333 (+81-3-3573-4333)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Tiga menit berjalan kaki dari pintu keluar C2 dan C3 dari Stasiun Ginza di Jalur Metro Tokyo.
Masakan
Jepang / Steak Daging Sapi Jepang, Jepang / Teppanyaki (memanggang di wajan besi), Jepang / Sashimi (ikan mentah) / Makanan Laut / Jepang, Jepang
Buka
[Hari kerja, Sabtu, Hari libur, dan hari sebelum hari libur]
Makan siang: 11:30-14:00 (pesanan terakhir 13:30)
Makan Malam: 17:00-23:30 (pesanan terakhir 22:30)
Tutup
Minggu
Harga rata-rata
Dinner: 13,000 JPY / Lunch: 1,200 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card

  • Pembayaran E-money Diterima

    Uang elektronik tidak diterima

  • Pembayaran Kode QR Diterima

    Pembayaran kode QR tidak tersedia

Alamat
7F Nishi Ginza Bldg., 6-3-11 Ginza, Chuo-ku, peta Tokyo
Alamat (untuk sopir taksi)
東京都中央区銀座6-3-11西銀座ビル7F
Layanan Berbahasa Inggris
Tersedia Staf berbahasa Inggris.
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang