Nihon Yakiniku Hasegawa Ginza Main Branch

Ise

28,000 JPY per person (Tax included)

Compare the three best Wagyu beefs in Japan with eight varieties of Wagyu beef, and enjoy the delicious taste of world-class Wagyu beef to your heart's content.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Three seasonal dishes of the day, cold vegetables, Hasegawa's carefully selected early-harvested vegetable salad
*Sashimi: Seasonal sashimi
*Sushi: Matsusaka beef rib roast nigiri with sea urchin and salmon roe
*Meat: The legendary tongue of Japanese black beef, thickly sliced Japanese black beef skirt steak, rare cuts of Kobe beef, rare cuts of Matsusaka beef, Matsusaka beef chateaubriand, luxurious truffle topping
*Seafood - seasonal seafood
*Enjoy the dish: cold Wagyu beef served with soba noodles
*Hot seasonal dish
*Meat: Japanese black beef thigh, grilled shabu-shabu, Matsusaka beef sirloin, grilled sukiyaki
*Meals: Seasonal clay pot rice
*Soup: Red miso soup
*Ice dessert Premium ice cream

*The course contents may change depending on the supply situation.

Heike~Heike~ [Cicipi Chateaubriand spesial dari raja daging]

22,000 JPY per person (Tax included)

A total of 17 courses including 7 types of the highest quality meat.
Perfect for entertaining foodies or for meetings.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Three seasonal dishes of the day
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Sashimi: Seasonal sashimi
*Meat: Thickly sliced Kuroge Wagyu beef tongue, Kuroge Wagyu beef skirt steak, two rare cuts of Kuroge Wagyu beef, Matsusaka beef chateaubriand with luxurious truffle topping
*Seafood - seasonal seafood
*Enjoy the dish: cold Wagyu beef served with soba noodles
*Meat Matsusaka beef sirloin, grilled on a net
*Meal: Wagyu beef nigiri with sea urchin and salmon roe
*Soup: Red miso soup
*Ice dessert Premium ice cream

*The course contents may change depending on the supply situation.

Konjaku (Popular Hasegawa River Enjoyment Course)

18,000 JPY per person (Tax included)

The popular Hasegawa Full Course includes 6 types of premium meat, a total of 17 dishes, and can be used for a wide range of occasions from business meetings to private occasions.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Three seasonal dishes of the day
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Sashimi: Seasonal sashimi
*Meat: Japanese Black Beef Tongue/Japanese Black Beef Skirt Steak/Two Types of Rare Japanese Black Beef Cuts
*Steamed dishes Seasonal steamed dishes
*Seafood - seasonal seafood
*Meat: Japanese black beef thigh, grilled shabu-shabu, Omi beef sirloin, grilled sukiyaki
*Meal: Wagyu beef nigiri with sea urchin and salmon roe
*Soup: Red miso soup
*Freshly squeezed soft serve ice cream and warabi mochi

*The course contents may change depending on the supply situation.

"Matsusaka beef" highest quality cuts (fillet, sirloin, etc.) 12 items in total

15,000 JPY per person (Tax included)

*Clean soup: Puree of seasonal vegetables

* Appetizer: Three seasonal dishes of the day

*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables

* Meat: thickly sliced Wagyu black tongue

*Meat: Matsusaka beef with chili peppers

*Meat: Matsusaka beef fillet

*Steamed dishes: seasonal steamed dishes of the day

*Special yakiniku: Matsusaka beef rib roast wrapped in seaweed (grilled meat wrapped in seaweed with salmon roe, sea urchin, and wasabi)

*Special yakiniku: Matsusaka beef sirloin with tsuketoro (served with clay pot rice)

*Meal: Rice cooked in a clay pot

*Soup: Red miso soup

*Ice dessert: Premium ice cream

Genji

15,000 JPY per person (Tax included)

A total of 15 courses including 5 types of meat.
Perfect for entertaining or meetings.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Two seasonal dishes of the day
*Seasonal appetizer
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Meat: Premium tongue/Japanese black beef skirt steak/2 rare cuts of Japanese black beef
*Steamed dishes Seasonal steamed dishes
*Seafood - seasonal seafood
*Meat: Japanese black beef thigh, grilled shabu-shabu, Omi beef sirloin, grilled sukiyaki
*Meals Today's meals
*Soup: Red miso soup
*Freshly squeezed soft serve ice cream and warabi mochi

*The course contents may change depending on the supply situation.

[Lunchtime only] Dragonfly ~ Kagero ~

10,000 JPY per person (Tax included)

A luxurious lunch featuring Wagyu beef tongue, Wagyu beef skirt steak, Wagyu beef chateaubriand, and Wagyu beef thigh grilled shabu-shabu

・Appetizer・Pureed soup・Salad・3 types of Japanese meat (Japanese beef tongue・Japanese beef skirt steak・Japanese beef chateaubriand)
・Steamed dish・Grilled Wagyu beef shabu-shabu・Rice・Red miso soup・Dessert

[Lunchtime only] Sixteenth Night ~ Izayoi ~

7,500 JPY per person (Tax included)

A casual kaiseki lunch course that you can enjoy from top-grade tongue, skirt steak, rare cuts of Wagyu beef, to dessert.

・Appetizer・Pureed soup・Salad・3 types of specially selected meat (Top-grade tongue・Wagyu skirt steak・Rare cut of Wagyu beef)
・Rice・Red miso soup・Dessert