Kagaya Hakata branch JR HAKATA CITY KOOTEN 9F

<For special occasions such as entertaining or special occasions> Kaiseki cuisine "Gekkou" where you can enjoy seasonal ingredients

11,000 JPY per person (Tax included)

Anda dapat menikmati hidangan kaiseki menggunakan bahan-bahan dari Kaga dan Noto, serta hidangan lokal lainnya. Tersedia juga ruang pribadi, sehingga ideal untuk pesta makan malam spesial.

[Special Offer] For an additional 2,200 yen, you can add a 60g Wagyu steak to your Gekka Kaiseki or Kazehana Kaiseki course.

■First item: Appetizer■
Kinjiso and salmon marinated in bed, salmon roe, yam, Kaga nameko mushrooms
Corn and tofu, crab, rice dumplings, consommé jelly

■Second dish: Simmered dish■
Conger eel dumplings, Kaga namafu (wheat gluten), shiitake mushrooms, burdock root, purple vine flowers, green yuzu

■Third dish: Sashimi■
Today's three kinds of fresh fish

■Fourth dish: Grilled hassun■
Grilled Uoze Yuzuan, pickled edamame beans, autumn myoga, marinated spinach and matsutake mushrooms, Noto rock water clouds and Akanishi shellfish from Nanao Bay, fig and duck prosciutto, sweetfish roe simmered in Japanese pepper, persimmon leaf sushi
Tsukimi Daikon Chicken Miso Dressing Noto Delicacy, Dried Fish

■ Fifth dish: Hot dish ■
Steamed conger eel wrapped in Gorojima sweet potato, Kaga lotus root mochi, three-time soybeans, seasonal gluten, and yuba bean paste

■Sixth dish: Vinegared dish■
Autumn sword fish with chrysanthemums, grilled scallops, persimmons, chrysanthemums, Daikoku-sanji, white vinegar

■Seventh dish: Meal■
Rice: Sea bream and corn rice, bowl: Kanazawa miso pickles, Kaga pickles

■Eighth Course: Dessert■
Chestnut gelato made with Noto milk
*Sashimi may change depending on the availability of ingredients.

<For special occasions such as entertaining or special occasions> Kaiseki cuisine featuring seasonal ingredients "Gekkou (Moonlight Rainbow) [with Wagyu beef]"

13,200 JPY per person (Tax included)

[Makan Siang/ Makan Malam] Nikmati masakan kaiseki rekomendasi koki kami yang menampilkan bahan-bahan dari Kaga dan Noto, serta masakan lokal.

This is a course meal of the Gekko Kaiseki with Wagyu beef steak (60g).

Masakan Kaiseki Musiman "Fuka"

8,000 JPY per person (Tax included)

[Makan Malam] Nikmati hidangan khas Kaga dan Noto, masakan lokal, dan bahan-bahan musiman.

[Special Offer] For an additional 2,200 yen, you can add a 60g Wagyu steak to your Gekka Kaiseki or Kazehana Kaiseki course.

Appetizer: Kinjiso and salmon marinated in bed, salmon roe, Nagaimo, Kaga nameko mushrooms, corn and tofu, crab, salmon roe and consommé jelly

Soup dish: Chrysanthemum dumplings, stewed conger eel, maitake mushrooms, and three-pot soybeans
mouth, green yuzu
Sashimi, 3 kinds of fresh fish of the day, and a complete garnish

Grilled dish: Grilled sea bream with tomato miso, marinated spinach and chrysanthemums, Ishigaki leiogo
Edamame pickled in shiru soy sauce and dried roe from Noto

Kaga local cuisine "Jibuni duck" ~ Served in a bowl with small sweet potato, simmered gluten, and fresh gluten
Kaga lotus root, etc.

Deep-fried saury with green shiso leaves, deep-fried shrimp potato and buckwheat, Gorojima Kintoki potato, sweet pepper, new ginkgo nuts
Meal: Sea bream and corn rice

Tomewan (Kanazawa miso soup)

Pickles Kaga pickles

Dessert: Chestnut pudding, caramel sauce, Kaga gluten manju

Masakan Kaiseki Musiman "Kazahana (dengan daging sapi Wagyu)"

10,200 JPY per person (Tax included)

[Makan Siang/ Makan Malam] Nikmati masakan kaiseki rekomendasi koki kami yang menampilkan bahan-bahan dari Kaga dan Noto, serta masakan lokal.

This is a course meal that includes the Kazehana Kaiseki course and Wagyu beef steak (60g).

Masakan Kaiseki Musiman "Setsugetsuka"

14,000 JPY per person (Tax included)

[Makan Siang/ Makan Malam] Masakan kaiseki yang dipilih dengan cermat, menggabungkan bahan-bahan musiman serta bahan-bahan berkualitas tinggi seperti daging sapi Nodoguro dan Kuroge Wagyu.

Appetizer: Kinjiso and salmon marinated in bed, salmon roe, Nagaimo, Kaga nameko mushrooms, corn and tofu, crab, rice dumplings, consommé jelly

Simmered dish soup, conger eel jelly, Kaga namafu (wheat gluten), maitake mushroom, burdock root, purple vine flower, green yuzu

Sashimi: Five kinds of today's fresh fish
Grilled hassun (seaweed dish), salt-grilled blackthroat seaperch, pickled edamame beans, autumn myoga, marinated spinach and matsutake mushrooms, Noto rock clouds and Akanishi shellfish from Nanao Bay, fig and duck prosciutto, sweetfish roe simmered in Japanese pepper, persimmon leaf sushi
Tsukimi Daikon Chicken Miso (Korokabegi) Noto delicacy, dried roe

Strong appetizer: Wagyu beef and abalone served with various vegetables

Hot dish: Steamed conger eel wrapped in Gorojima sweet potato, Kaga lotus root mochi, Sando beans, seasonal gluten, yuba bean paste
Vinegared dish: Pacific saury marinated in chrysanthemum flowers, seared scallops, persimmon, chrysanthemum greens, Daikoku Uranji white vinegar

Meals: Seasonal rice

Tomewan (Kanazawa miso soup)

Pickles Kaga pickles


Dessert: Chestnut gelato made with Noto milk and other seasonal assortments

Paket minuman sepuasnya selama 2,5 jam termasuk "NAGISA"

10,500 JPY per person (Tax included)

[Makan Malam] Demi ketenangan pikiran penyelenggara, kami menawarkan hidangan yang mencakup minuman sepuasnya, pajak konsumsi, dan biaya layanan.

◆ "Nagisa" ~NAGISA~ 10.500 yen - Masakan Kaiseki dengan 6 hidangan + makanan utama dan makanan penutup.
・ Hidangan Pembuka ・Sup・Sashimi hari ini・ Hidangan panggang ・Hidangan Lokal "Jibuni"
・Gorengan・Makanan・Makanan penutup

◆Isi minuman sepuasnya: Bir botol (Asahi/Kirin)
・Sake panas, sake dingin, shochu (kentang/barley asli Kagaya)
・Highball dan minuman ringan

*Dengan tambahan 1.100 yen, bir draft dan anggur per gelas dapat ditambahkan ke menu minum sepuasnya.

"Mai" - MAI - Masakan kaiseki yang direkomendasikan, dibuat dengan bahan-bahan musiman yang melimpah.

13,500 JPY per person (Tax included)

Bagi penyelenggara acara, kami telah menyiapkan hidangan lengkap dengan pilihan minuman sepuasnya dan sudah termasuk semua pajak konsumsi dan biaya layanan.

・Hidangan pembuka hari ini・Hidangan rebus・Sashimi hari ini・ Hidangan panggang ・Hidangan panas musiman・Hidangan cuka・Nasi・Hidangan penutup

◆Konten minum sepuasnya (120 menit)
・Bir botol (Asahi/Kirin)
・Sake panas, sake dingin, shochu (kentang/barley asli Kagaya)
・Highball dan minuman ringan

*Dengan tambahan 1.100 yen, bir draft dan anggur per gelas dapat ditambahkan ke menu minum sepuasnya.

Makan Siang <Ideal untuk hari jadi dan acara spesial> Masakan kaiseki makan siang "Wakura"

7,700 JPY per person (Tax included)

[Makan Siang] Nikmati hidangan kaiseki rekomendasi koki yang menggunakan bahan-bahan dari Kaga dan Noto, serta hidangan lokal lainnya. Tersedia juga ruang pribadi.

■First dish: appetizer■
Kinjiso and salmon marinated in bed, salmon roe, yam, Kaga nameko mushrooms
Corn and tofu, crab, rice dumplings, consommé jelly

■Second Course: Soup■
Chrysanthemum sweet bean paste, stewed conger eel, maitake mushrooms, chrysanthemum
mouth, green yuzu

■Third dish: Sashimi■
Today's three kinds of fresh fish

■Fourth dish: Grilled food■
Grilled sea bream and eggplant with miso, Noto rock water clouds, spinach and matsutake mushrooms, chicken with miso and figs and walnuts, Ishigaki roe, pickled edamame beans, Noto dried roe

■ Fifth dish: Simmered food ■
Kaga local cuisine [Duck Jibuni]
Kaga Namafu (Wheat Flour), Kaga Lotus Root

■Sixth dish: Fried food■
Deep fried Pacific saury with green shiso leaves, deep fried shrimp potato and buckwheat seeds, Gorojima Kintoki potato, sweet pepper, new ginkgo nuts

■Seventh course: Meal■
(Rice) Ishikawa Prefecture Koshihikari (Rice bowl) Kanazawa miso (Pickles) Kaga pickles

■Eighth Course: Dessert■
Chestnut gelato made with Noto milk

*The menu will change depending on the availability of ingredients.

Lunch Hospitality Two-Tier Box [Kanazawa]

4,980 JPY per person (Tax included)

[Makan Siang] Demi kenyamanan Anda, kami telah menyiapkan kotak dua tingkat berisi hidangan perjamuan. Ruang pribadi juga tersedia.

Appetizer: corn, tofu, crab, salmon roe, baby corn, consommé jelly
Two-tiered box containing various small dishes: Kinjiso and Mizugumo, Horenso with white dressing, autumn eggplant, red konjac, figs, walnuts, chicken miso, and Kagaya Hakata's special "Ishiru Mentaiko."
Appetizers: Grilled red sea bream with miso and yuzuan sauce, braised shrimp, braised sweetfish with Japanese pepper, rolled egg, pickled edamame soybeans, new ginkgo nuts, roe roe, sashimi, two kinds of sashimi of the day, meat dish: roast beef salad with wholesale sauce and Kagaya's special akame seaweed dressing

Deep-fried white shrimp, fried conger eel with green shiso leaves, Kaga lotus root, Gorojima kintoki potato

Simmered food Local cuisine Duck jibuni

Meal: Ishikawa Prefecture Koshihikari rice, Kanazawa miso, Kaga pickles

Dessert: Chestnut pudding, caramel sauce, Kaga gluten manju

Diperlukan Reservasi untuk Kursus Kaiseki Khusus [Hama Rikyu]

17,000 JPY per person (Tax included)

Toko mungkin menghubungi Anda mengenai isinya.

Kami akan menyiapkan bahan-bahan musiman, serta bahan-bahan berkualitas tinggi dan langka dari wilayah Hokuriku, sesuai dengan harinya. Oleh karena itu, kami memerlukan reservasi terlebih dahulu. Kami mengutamakan kualitas daripada kuantitas dalam hal masakan kami.
Kami dapat mengakomodasi berbagai acara, termasuk hiburan bisnis dan perayaan.

Diperlukan Reservasi untuk hidangan Kaiseki spesial "Tenyu"

20,000 JPY per person (Tax included)

Toko mungkin menghubungi Anda mengenai isinya.

Kami akan menyiapkan bahan-bahan musiman, serta bahan-bahan berkualitas tinggi dan langka dari wilayah Hokuriku, sesuai dengan harinya. Oleh karena itu, kami memerlukan reservasi terlebih dahulu. Kami mengutamakan kualitas daripada kuantitas dalam hal masakan kami.
Kami dapat mengakomodasi berbagai acara, termasuk hiburan bisnis dan perayaan.

Masakan Kaiseki Perayaan [Miyabi] *Ini adalah kursus untuk pertemuan dan upacara pertunangan.

12,000 JPY per person (Tax included)

Ini adalah hidangan utama yang cocok untuk rapat dan upacara pertunangan.
Kami akan berusaha semaksimal mungkin untuk memberi Anda waktu yang menyenangkan.
Kami juga menyediakan hadiah-hadiah kecil untuk mengenang.

■Minuman pembuka■
Sake Daun Emas Kaga

■Hidangan pertama: Hidangan Pembuka ■
Delapan jenis hidangan perayaan
■Hidangan kedua: Hidangan sup■
Mangkuk perayaan

■Hidangan ketiga: Mitsukuri (sashimi)■
Ikan kakap putih gaya hosho, udang windu, dll.

■Hidangan Keempat: Ogurigi■
Nasi merah karasumi

■ Piring kelima: Tembikar■
Ikan kakap panggang
■Hidangan keenam: Takiawase■
Bebek Jibuni

■ Item Ketujuh: Sumono (Makanan Bonus) ■
Abalon kukus, cuka hati
■Hidangan Kedelapan: Makan■
Nasi, mangkuk nasi musiman, acar miso Kanazawa, acar Kaga

■Hidangan kesembilan: Makanan penutup■
Barang musiman